The variants based off the Tree House core IPAs are usually always solid and on today’s Brew Review, I’m trying out Coconut Cloud. This 7.5% American IPA is Green, conditioned on marshmallow and toasted coconut. Continue reading Brew Review – Tree House Brewing Company Coconut Cloud

For today’s Brew Review, I’m having the Tangerine Key Lime Pie edition of Corporate Ladder’s Dessert Station series. This 6.5% sour dessert beer was conditioned on key lime, tangerine, graham cracker, and vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Tangerine Key Lime Pie

I’m giving Skypoint Brewery another shot on today’s Brew Review of Shiftie, a light 4% session IPA from this Brooklyn based brewery. Continue reading Brew Review – Sixpoint Brewery Shiftie Session IPA

Today’s Brew Review takes you right down to Florida with Corporate Ladder’s Fathomless Furlough. This 10% rum barrel aged sour was brewed with Orange Blossom honey, coconut, coconut milk, pine guava, pineapple and lemon. Continue reading Brew Review – Corporate Ladder Brewing Company Fathomless Furlough

It’s been a bit since I’ve had Tree House and on today’s Brew Review I’m trying a different style with The Three Sisters Fruit Basket. This 5.5% sour saison ale was brewed with Saaz and Hellertau Mittelfrüh hops and guava, mango, and peach. Continue reading Brew Review – Tree House Brewing Company The Three Sisters Fruit Basket

I was super pumped for today’s Brew Review of Monster Overtime, a Corporate Ladder Florida collab with Arkane Aleworks. This 6.5% sour was conditioned on copious amounts of mango, orange, and pineapple, the extra loaded version of Tropical Overtime, one of the best Corporate Ladder beers I’ve ever had. Continue reading Brew Review – Corporate Ladder Brewing Company/Arkane Aleworks Monster Overtime

For the first Brew Review from the golf course of the year, I’m trying Sixpoint Brewery in Brooklyn’s The Pursuit IPA, a 6.4% American IPA. Continue reading Brew Review – Sixpoint Brewery The Pursuit IPA

I’m throwing it way back to one of the first fantastic Buffalo IPAs I had over a decade ago on tonight’s Brew Review, Big Ditch Fip. The second of the Lock Series IPAs is a 6.8% IPA brewed with Mosaic, Citra, Amarillo, and Simcoe hops. Continue reading Brew Review – Big Ditch Brewery Fip (Lock IPA Series #2)