I was quite pumped to try my first Fallside Brewing IPA on today’s Brew Review. Double Nala is an 8.1% double IPA brewed with Yakima Chief Citra hops. Continue reading Brew Review – Fallside Brewing Double Nala

I’m having the highly rated Barrel Aged Board Meeting from Corporate Ladder on today’s Brew Review. This 15% blend of barrel aged stouts aged in Heaven Hill 20 Year, Willett Family Estate 10 & 11 Year barrels with toasted coconut, West Papua, Madagascar, and Comoros vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Barrel Aged Board Meeting (2026)

On today’s Brew Review, I’m having a new combo from Fidens. Dusk Till Dawn is an 8.6% double IPA brewed with Egger’s Special, Egger’s Motueka, and Egger’s pESharine hops and this version of it is conditioned on pineapple and papaya. Continue reading Brew Review – Fidens Brewing Company Dusk Till Dawn w/ Pineapple & Papaya

I’m trying out the newly hyped Albany brewery, Fallside on today’s Brew Review with their Blackberry, Raspberry, Blueberry version of Fusion Theory, a 5.2% sour. Continue reading Brew Review – Fallside Brewing Fusion Theory – Blackberry, Raspberry, Blueberry

I haven’t reviewed this peach, blueberry, strawberry version of Mortalis Hydra, their series of 7% sour ales. Continue reading Brew Review – Mortalis Brewing Co. Hydra – Peach + Blueberry + Strawberry

I’m giving a try to a new edition of Lunch Break from Corporate Ladder on today’s Brew Review with this version of the 6.5% PB&J sour is based on the sandwich with peanut butter and strawberry jelly. Continue reading Brew Review – Corporate Ladder Brewing Company Lunch Break: Peanut Butter and Strawberry Jelly

The variants based off the Tree House core IPAs are usually always solid and on today’s Brew Review, I’m trying out Coconut Cloud. This 7.5% American IPA is Green, conditioned on marshmallow and toasted coconut. Continue reading Brew Review – Tree House Brewing Company Coconut Cloud

For today’s Brew Review, I’m having the Tangerine Key Lime Pie edition of Corporate Ladder’s Dessert Station series. This 6.5% sour dessert beer was conditioned on key lime, tangerine, graham cracker, and vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Tangerine Key Lime Pie