I’m having a new mix on the Fidens classic, Eugene’s Axe on today’s Brew Review. This rendition of the 8.5% double IPA brewed with Citra and Galaxy hops and this version is fruited with mango Continue reading Brew Review – Fidens Brewing Company Eugene’s Axe with Mango

On today’s Brew Review, I’m having my first Fallside collab, with Mortalis for The Fear of Mortality. This crowler is an 8.6% double IPA brewed with American and New Zealand hops and conditioned on pineapple. Continue reading Brew Review – Fallside Brewing/Mortalis Brewing Co. The Fear of Mortality with Pineapple

On today’s Brew Review, I’m having one of Angry Chair’s best yearly releases, this year’s Prodigious, an 11% bourbon barrel aged imperial stout with toasted coconut, Oreo, cacao nibs, hazelnut coffee, vanilla, and lactose. Continue reading Brew Review – Angry Chair Brewing Prodigious (2026)

I’m not a fan of barleywines, but I had to try this one for today’s Brew Review, Toppling Goliath Brewing Co. Brandy Barrel Meteora a 16% barleywine aged in brandy barrels. Continue reading Brew Review – Toppling Goliath Brewing Co. Brandy Barrel Meteora

I’m having an interesting IPA from Fallside in Albany, NY on today’s Brew Review, Fields of Agony, an 8.3% double IPA brewed with Citra, Motueka and Nelson with honey added to it to sweeten it up. Continue reading Brew Review – Fallside Brewing Fields of Agony

This year Tree House added a few new mixes of their Truth series. On today’s Brew Review, I’m having the Double Barrel Rum Coconut edition. This 17% blended imperial stout aged between 18 and 26 months in bourbon barrels and then was transferred to rum barrels and conditioned on toasted coconut. Continue reading Brew Review – Tree House Brewing Company Double Barrel Rum Coconut Truth

I’m having one of this year’s whale of a stout on tonight’s Brew Review, the 2026 Toppling Goliath Double Barrel Assassin. This 15.7% imperial stout aged over a year in bourbon barrels, followed by another year in apple brandy barrels. Continue reading Brew Review – Toppling Goliath Brewing Co. Double Barrel Assassin (2026)

Tonight I’m having this year’s Starry Noche from Weldwerks. This 12.6% imperial stout was aged in 7-year Weller Bourbon, 10-year Buffalo Trace Bourbon, 9-year Stagg Jr. Bourbon, 8-year Willett Bourbon and 15-year Old Fitzgerald Bourbon barrels, then finished on toasted coconut flakes, unsweetened raw coconut chips, and toasted hazelnuts. Continue reading Brew Review – WeldWerks Brewing Co. Starry Noche (2026)