I expected a lot from Fidens’ QDH Necessary Means on today’s Brew Review of this silky 6.2% quadruple dry-hopped IPA brewed with Citra and Mosaic hops. Continue reading Brew Review – Fidens Brewing Company QDH Necessary Means

Right out of the bargain bin at Consumers, on today’s Brew Review I’m having the local Hamburg Brewing’s Lil Guy, a very light 3.9% session IPA which is nice to mix it up with an IPA at that low of an ABV. Continue reading Brew Review – Hamburg Brewing Company Lil Guy

I’m having a new mix on the Fidens classic, Eugene’s Axe on today’s Brew Review. This rendition of the 8.5% double IPA brewed with Citra and Galaxy hops and this version is fruited with mango Continue reading Brew Review – Fidens Brewing Company Eugene’s Axe with Mango

On today’s Brew Review, I’m having my first Fallside collab, with Mortalis for The Fear of Mortality. This crowler is an 8.6% double IPA brewed with American and New Zealand hops and conditioned on pineapple. Continue reading Brew Review – Fallside Brewing/Mortalis Brewing Co. The Fear of Mortality with Pineapple

On today’s Brew Review, I’m having one of Angry Chair’s best yearly releases, this year’s Prodigious, an 11% bourbon barrel aged imperial stout with toasted coconut, Oreo, cacao nibs, hazelnut coffee, vanilla, and lactose. Continue reading Brew Review – Angry Chair Brewing Prodigious (2026)

I’m not a fan of barleywines, but I had to try this one for today’s Brew Review, Toppling Goliath Brewing Co. Brandy Barrel Meteora a 16% barleywine aged in brandy barrels. Continue reading Brew Review – Toppling Goliath Brewing Co. Brandy Barrel Meteora

I’m having an interesting IPA from Fallside in Albany, NY on today’s Brew Review, Fields of Agony, an 8.3% double IPA brewed with Citra, Motueka and Nelson with honey added to it to sweeten it up. Continue reading Brew Review – Fallside Brewing Fields of Agony

This year Tree House added a few new mixes of their Truth series. On today’s Brew Review, I’m having the Double Barrel Rum Coconut edition. This 17% blended imperial stout aged between 18 and 26 months in bourbon barrels and then was transferred to rum barrels and conditioned on toasted coconut. Continue reading Brew Review – Tree House Brewing Company Double Barrel Rum Coconut Truth