Brew Review – Angry Chair Brewing Double Barrel Imperial German Chocolate Cupcake Stout (2026)
I’m having this year’s Imperial German Chocolate Cupcake Stout from Angry Chair on today’s Brew Review. This year’s 12% imperial stout was double barrel aged for 24 months in Heaven Hill and Cognac barrels with coconut, cacao nibs, and vanilla beans. Continue reading Brew Review – Angry Chair Brewing Double Barrel Imperial German Chocolate Cupcake Stout (2026)

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