Brew Review – Woven Water Brewing Obsidius (2026)
On tonight’s Brew Review, I’m having this year’s version of Obsidius from Woven Water in Tampa. This 12.5% imperial stout aged 3.5 years in Heaven Hill barrels and was conditioned on cocoa nibs, coconut, and hazelnut. Continue reading Brew Review – Woven Water Brewing Obsidius (2026)

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