On today’s Brew Review, I’m having another little stout can from The Answer, I Like OCTOPUS. This 12.5% barrel aged imperial stout is brewed with Kona coffee beans, toasted coconut, cacao nibs, and pecans. Continue reading Brew Review – The Answer I Like OCTOPUS

On yesterday’s Brew Review, I had Southern Tier’s Nu Haze. On today’s I’m having the 2x version, 2XHAZE, a heavier 8.2% hazy, juice double IPA that’s brewed with an absurd amount of hops, three times a standard IPA, and then dry-hopped relentlessly on four different days. Continue reading Brew Review – Southern Tier Brewing Company 2XHAZE

I’m having a local beer on today’s Brew Review, Southern Tier’s Nu Haze, a 6% hazy smooth IPA. Continue reading Brew Review – Southern Tier Brewing Company Nu Haze

I’m having a nice light and fruited beer from Fidens on today’s Brew Review. Grade 10 with Mango is a 5.2% pale ale with Citra hops and mango added to it. Continue reading Brew Review – Fidens Brewing Company Grade 10 with Mango

I’m having the latest Frothsty dessert sour from Froth on today’s Brew Review, and this might be the best flavor of it they’ve done. This 6% sour ale is brewed with raspberry, peanut butter, and vanilla ice cream. Continue reading Brew Review – Froth Brewing Co. Frothsty: Raspberry/Peanut Butter/Vanilla Ice Cream

On today’s Brew Review, I’m having a little can of a delicious, heavy 14% barrel aged (I said it wasn’t incorrectly as I recorded it) stout from The Answer in Richmond, VA that could be breakfast, Banana French Toast. Continue reading Brew Review – The Answer Banana French Toast

On today’s Brew Review, I’m having the latest Hydra collab from Mortalis. They teamed up with Spanish Marie Brewery in Miami for Hydra Pucker Face. This 7% sour ale was brewed with strawberry, blackberry, marionberry, lemon, marshmallow, coconut, graham cracker, honey, and ice cream. Continue reading Brew Review – Mortalis Brewing Co./Spanish Marie Brewery Hydra Pucker Face

For Trip ’n’ Dip Schmoojee, Imprint teamed up with Tripping Animals Brewing in Florida, that I’m trying on today’s Brew Review. This heavily fruited smoothie sour was brewed with banana, caramelized white chocolate, marshmallow, pineapple, and a touch of passionfruit. Continue reading Brew Review – Imprint Beer Co./Tripping Animals Brewing Trip ’n’ Dip Schmoojee Trip ’n’ Dip Schmoojee

On tonight’s Brew Review, I’m having the latest barrel aged stout from Froth, Midnight Toker, released on 4/20. This 12.3% stout was aged 2 years, 7 months, and 24 days in bourbon barrels and then conditioned over Ceylon Cinnamon, Colombian Cacao, and Roasted Hazelnuts. Continue reading Brew Review – Froth Brewing Co. Midnight Toker

I recently tried my first Baa Baa Brewhouse stout on today’s Brew Review, by way of Texas. Buff Buff Sheep is a 12.5% imperial stout conditioned on cocoa nibs, marshmallow, and Madagascar vanilla beans and aged for 12 months in a Buffalo Trace Barrel. Continue reading Brew Review – Baa Baa Brewhouse Buff Buff Sheep