I’m trying out Evil Empire (love the name) from Ill Will on today’s Brew Review, a 5.5% sour ale brewed with lemon, raspberry, and cream. Continue reading Brew Review – Ill Will Brewing Evil Empire

On today’s Brew Review, I’m having a stellar “high visibility collaboration” between Ill Will and Horus Aged Ales. Dark Mode is a 5.5% ale with chocolate, hazelnut, vanilla, espresso, and cream. Continue reading Brew Review – Ill Will Brewing/Horus Aged Ales Dark Mode

I can’t believe I haven’t reviewed this one yet, but on today’s Brew Review, I’m having one of the most classic beers there is, Guinness, a 4.1% nitrogenated draught stout. Continue reading Brew Review – Guinness

Recorded before last night’s Sabres game, on today’s Brew Review I’m having Crazy Normal, a Monkish collab with Highland Park. This 6.3% triple dry hopped pale ale was brewed with Belgian Pilsner malt and hopped with Citra Quantum (Abstrax), Citra Hyperboost, Krush Cryo, Citra T-90, and Galaxy T-90. Continue reading Brew Review – Monkish Brewing Co./Highland Park Brewing Crazy Normal

Back from Tampa, I’m going with a Florida beer of tonight’s Brew Review, the Blueberry Lemon Meringue Pie version on Corporate Ladder’s Dessert Station series, a 6.5% sour conditioned on blueberry, lemon juice, lemon zest, vanilla beans, and hand toasted marshmallows. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Blueberry Lemon Meringue Pie

For today’s Brew Review, I’m having this year’s Experiments in the Kitchen, a Mortalis collab with Equilibrium. This 13% imperial stout was barrel aged for 24 months in Woodford Double Oak barrels then conditioned on coconut, peanuts, almonds, maple syrup, vanilla, and pecans. Continue reading Brew Review – Mortalis Brewing Co./Equilibrium Brewery Experiments in the Kitchen (Metallic Purple Wax)

I’m having a new extremely limited release from Corporate Ladder on today’s Brew Review. Their Peanut Butter Nutella Smoothie Stout is a 6.5% imperial stout obviously blended with peanut butter and Nutella. Continue reading Brew Review – Corporate Ladder Brewing Company Peanut Butter Nutella Smoothie Stout

I’m having Tree House’s take on Guinness on today’s Brew Review, Oh, Danny Boy. This 4.7% Irish-style dry stout with Nitro was crafted from 2-row, roasted barley and chocolate malt, mimicking a Dublin water profile. Continue reading Brew Review – Tree House Brewing Company Oh, Danny Boy

On tonight’s Brew Review, I’m having an interesting one from Corporate Ladder, It Came Without Ribbons. This 10% sour was aged in apple brandy barrels then conditioned on kiwi, apple juice, ginger, lemon, and pineapple soft serve. Continue reading Brew Review – Corporate Ladder Brewing Company It Came Without Ribbons

I’m having the original Lock IPA Series beer from the local Big Ditch Brewery in Buffalo on tonight’s Brew Review, taking me back years for this 7.2% IPA brewed with Galaxy and Mosaic hops. Continue reading Brew Review – Big Ditch Brewery Packet (Lock IPA Series #1)