I’m having Extra Extra Juicy Bits from Weldwerks in Colorado out of the back of my fridge on today’s Brew Review. This 8.6% IPA was brewed and double dry-hopped with Citra, Mosaic, and El Dorado hops. Continue reading Brew Review – WeldWerks Brewing Co. Extra Extra Juicy Bits

I’m having this year’s Imperial German Chocolate Cupcake Stout from Angry Chair on today’s Brew Review. This year’s 12% imperial stout was double barrel aged for 24 months in Heaven Hill and Cognac barrels with coconut, cacao nibs, and vanilla beans. Continue reading Brew Review – Angry Chair Brewing Double Barrel Imperial German Chocolate Cupcake Stout (2026)

I don’t always need the heavy IPAs, so when my buddy told me he found the new Steady Yeti from Southern Tier, I tried it on today’s Brew Review. This light 3.8% easy IPA was brewed with Galaxy and Citra hops. Continue reading Brew Review – Southern Tier Brewing Company Steady Yeti

For yesterday’s Brew Review, I had this year’s Woven Water Obsidius, and on today’s I’m having the Dulce De Leche version, a 12.5% imperial stout aged 3.5 years in Heaven Hill barrels conditioned on cocoa nibs, hazelnut, caramel, and vanilla. Continue reading Brew Review – Woven Water Brewing Dulce De Leche Obsidius

On tonight’s Brew Review, I’m having this year’s version of Obsidius from Woven Water in Tampa. This 12.5% imperial stout aged 3.5 years in Heaven Hill barrels and was conditioned on cocoa nibs, coconut, and hazelnut. Continue reading Brew Review – Woven Water Brewing Obsidius (2026)

Late night Brew Review tonight on this year’s Double Barrel Adjunct Trail from Angry Chair. This 11% imperial stout aged for 22 months in Irish whiskey and double baked bourbon barrels with toasted coconut and hazelnut coffee. Continue reading Brew Review – Angry Chair Brewing Double Barrel Adjunct Trail (2026)

I’m trying out Evil Empire (love the name) from Ill Will on today’s Brew Review, a 5.5% sour ale brewed with lemon, raspberry, and cream. Continue reading Brew Review – Ill Will Brewing Evil Empire

On today’s Brew Review, I’m having a stellar “high visibility collaboration” between Ill Will and Horus Aged Ales. Dark Mode is a 5.5% ale with chocolate, hazelnut, vanilla, espresso, and cream. Continue reading Brew Review – Ill Will Brewing/Horus Aged Ales Dark Mode

I can’t believe I haven’t reviewed this one yet, but on today’s Brew Review, I’m having one of the most classic beers there is, Guinness, a 4.1% nitrogenated draught stout. Continue reading Brew Review – Guinness

Recorded before last night’s Sabres game, on today’s Brew Review I’m having Crazy Normal, a Monkish collab with Highland Park. This 6.3% triple dry hopped pale ale was brewed with Belgian Pilsner malt and hopped with Citra Quantum (Abstrax), Citra Hyperboost, Krush Cryo, Citra T-90, and Galaxy T-90. Continue reading Brew Review – Monkish Brewing Co./Highland Park Brewing Crazy Normal