Back from Tampa, I’m going with a Florida beer of tonight’s Brew Review, the Blueberry Lemon Meringue Pie version on Corporate Ladder’s Dessert Station series, a 6.5% sour conditioned on blueberry, lemon juice, lemon zest, vanilla beans, and hand toasted marshmallows. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Blueberry Lemon Meringue Pie

For today’s Brew Review, I’m having this year’s Experiments in the Kitchen, a Mortalis collab with Equilibrium. This 13% imperial stout was barrel aged for 24 months in Woodford Double Oak barrels then conditioned on coconut, peanuts, almonds, maple syrup, vanilla, and pecans. Continue reading Brew Review – Mortalis Brewing Co./Equilibrium Brewery Experiments in the Kitchen (Metallic Purple Wax)

I’m having a new extremely limited release from Corporate Ladder on today’s Brew Review. Their Peanut Butter Nutella Smoothie Stout is a 6.5% imperial stout obviously blended with peanut butter and Nutella. Continue reading Brew Review – Corporate Ladder Brewing Company Peanut Butter Nutella Smoothie Stout

I’m having Tree House’s take on Guinness on today’s Brew Review, Oh, Danny Boy. This 4.7% Irish-style dry stout with Nitro was crafted from 2-row, roasted barley and chocolate malt, mimicking a Dublin water profile. Continue reading Brew Review – Tree House Brewing Company Oh, Danny Boy

On tonight’s Brew Review, I’m having an interesting one from Corporate Ladder, It Came Without Ribbons. This 10% sour was aged in apple brandy barrels then conditioned on kiwi, apple juice, ginger, lemon, and pineapple soft serve. Continue reading Brew Review – Corporate Ladder Brewing Company It Came Without Ribbons

I’m having the original Lock IPA Series beer from the local Big Ditch Brewery in Buffalo on tonight’s Brew Review, taking me back years for this 7.2% IPA brewed with Galaxy and Mosaic hops. Continue reading Brew Review – Big Ditch Brewery Packet (Lock IPA Series #1)

On today’s Brew Review, I’m having an older one from Angry Chair with the 2023 edition of Prodigious. This 15.5% stout is a blend of their Barrel Aged Imperial German Cupcake Stout, Adjunct Trail, and Double Stuffed Fudge Bucket, brewed with coconut, vanilla, hazelnut coffee, and cacao Continue reading Brew Review – Angry Chair Brewing Prodigious (2023)

I’m having a perfect beer from Ill Will on tonight’s Brew Review, Friday the 13th. This 5% rum barrel aged sour ale was brewed with coconut, pineapple, passionfruit, orange, apple, mango, and apricot Continue reading Brew Review – Ill Will Brewing Friday the 13th

On today’s Brew Review I’m trying out King Fern from Tree House. This 8.6% double IPA explores the amplified hop notes of their Fern series and was brewed with Citra, Peacharine, Motueka, and a new Paradisi hop. Continue reading Brew Review – Tree House Brewing Company King Fern

On tonight’s Brew Review, I’m having another new one from Corporate Ladder, Tropical Overtime. This 6.5% fruit beer was conditioned on mango, passion fruit, coconut, guava, and pineapple. Continue reading Brew Review – Corporate Ladder Brewing Company Tropical Overtime