I was curious on what to think of Barrel Aged Eos from Mortalis on today’s Brew Review and I was a bit hesitant on it. This 13% imperial stout was aged 12 months in a Woodford Reserve barrel and then an additional 7 months in Pips Meadery Raspberry Prestige barrel and conditioned on marshmallows and chocolate.
Rating: 3.7/5
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