
I’m back with one of the biggest whale stouts on tonight’s Brew Review that Mortalis brewed a few years ago, Peach Brandy Leto. This 13% imperial stout was aged in a peach brandy barrel and then conditioned on almond cookies.
Rating: 4.4/5
Please follow me:
Instagram: @atownszone
Twitter: @atownszone
If you like the site and my work, share it with your friends!
… and tell Dave Portnoy to hire me at Barstool…
