From the Ralph yesterday, on today’s Brew Review I’m having a vintage lambic, the 2017 Framrood from Funk Factory Geuzeria in Madison, Wisconsin. This 6% lambic was fermented in the Methode Traditionnelle standard, aged 18-24 months in French Oak barrels and then re-fermented on two pounds per gallon of red raspberries for three months.
Rating: 3.6/5
Please follow me:
Instagram: @atownszone
Twitter: @atownszone
If you like the site and my work, share it with your friends!
… and tell Dave Portnoy to hire me at Barstool…
A Town's Zone 