On today’s Brew Review, I had Boiler’s Double Barrel Brunch was my pregame beer for yesterday’s Bills win. This 14% double mashed, extended boil Russian imperial stout was aged over 2 years in a 9-Year Willett Family Estate Bourbon barrel then transferred into a Blis Cinnamon Maple Syrup bourbon barrel and conditioned on Kona coffee beans, toasted and raw coconut, and vanilla beans.
Rating: 4.1/5
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