I’m giving Lumen Beer Co. in Omaha, NE for the first time on today’s Brew Review. 223 is a 13.5% imperial stout aged 17 months in Heaven Hill barrels, conditioned on Archetype coffee, hazelnuts, and biscotti. Continue reading Brew Review – Lumen Beer Co. 223

I’m having Mangoes & Cream, a rendition of Haze from Tree House on today’s Brew Review, an 8.2% American double IPA that features mango purée and whole vanilla beans steeped in conditioning beer to extract the most flavor. Continue reading Brew Review – Tree House Brewing Company Mangoes & Cream

I’m having an older bottle, last year’s Vanilla version of Barrel Aged Option from Mortalis on today’s Brew Review. This 13% imperial stout aged in Willet Rye and Willet Family Estate barrels for 30 months, then conditioned on Madagascar vanilla beans. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Ophion – Vanilla (Metallic Red Wax)

I’m having a classic craft beer, Dogfish Head 60 Minute IPA on today’s Brew Review, a 6% IPA continually hopped for 60 minutes. Continue reading Brew Review – Dogfish Head 60 Minute IPA

I’m trying out Bearded Brewer Artisan Ales in Omaha, NE for the first time on today’s Brew Review with The Last Adventurous Ride. This 14.5% imperial stout was aged 16 months in a Weller barrel and conditioned on Emperor’s toasted coconut, macadamia nuts, Uganda vanilla beans, cacao nibs, and coffee. Continue reading Brew Review – Bearded Brewer Artisan Ales The Last Adventurous Ride

On today’s Brew Review, Fidens teamed up again with North Park for Hop Fu! This 7.5% double dry hopped west coast IPA was brewered with Simcoe, Citra, Citra Cryo, Citra DynBoost, Amarillo, Mosaic, Mosaic Cryo, and Columbus Cryo hops. Continue reading Brew Review – Fidens Brewing Company/North Park Beer Co. Hop Fu!

For today’s Brew Review, I’m trying the Premium Lager from Creemore Springs Brewery in Ontario, a 5% copper amber lager. Continue reading Brew Review – Creemore Springs Brewery Premium Lager

I’m trying out another Phase Three and Mortalis collab, Hypnagogic, on today’s Brew Review. This heavy 15.6% imperial stout aged in a blend of whiskey casks for 24 months then aged on coconut, saigon cinnamon, and wild Thai bananas. Continue reading Brew Review – Phase Three Brewing/Mortalis Brewing Co. Hypnagogic