This week the PGA Tour heads to the Quad Cities for the John Deere Classic at TPC Deere Run, with one of the worst fields in golf this year. Course Breakdown Par 71, 7289 yards, bentgrass throughout, top ten easiest course on tour on a yearly basis, five of the Par 4s are between 400-450 yards, the three Par 5s should be reachable in two … Continue reading John Deere Classic – Gambling/DFS Preview 2025
I’m having a refreshing summer beer on today’s Brew Review, Cucumber Blessings from Mill House Brewing Co. in Poughkeepsie, NY, a 5.2% cucumber ale. Continue reading Brew Review – Mill House Brewing Company Cucumber Blessings
I’m having a different beer with a nice twist for the summer on today’s Brew Review. Watermelon Logger (get it?) from Raquette River Brewing in NY is a classic lager fruited with watermelon to help cool off this summer. Continue reading Brew Review – Raquette River Brewing Watermelon Logger
I love Skittles and today’s Brew Review is based on them. Corporate Ladder’s Rum Barrel Aged Sugar Coated is a 10% version of their Dessert Station series of sours, aged in rum barrels and conditioned on “rainbow fruit flavored candy”, strawberry soft serve, orange, and lemon. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Rum Barrel Aged Sugar Coated
I’m having today’s BA release from Mortalis on today’s Brew Review, this year’s version of Barrel Aged Nyx. This 13% imperial stout was aged 13 months in Wild Turkey barrels and conditioned on a ridiculous amount of toasted coconut. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Nyx (Red Metallic Wax)
To kick off the weekend on tonight’s Brew Review, I’m having KCBC’s Vicious Crush. This 5.2% fruited sour ale was brewed with watermelon, tart cherry, lime, and sea salt. Continue reading Brew Review – KCBC – Kings County Brewers Collective Vicious Crush
I’m trying out another new Out of Order from RAR in Maryland, Lots of Dots..Dawg! on today’s Brew Review. This edition of this unique series of 5% American sours was brewed with blueberries, whipped cream, french vanilla maple syrup, and lactose. Continue reading Brew Review – RAR Brewing Out of Order: Lots of Dots..Dawg!
Following last week’s electric finish at the Travelers, this week the PGA Tour goes back to Detroit Golf Club for the Rocket Classic. Let’s hit a winner! Course Breakdown Par 72, 7370 yards, Donald Ross design, the course is a combo of the North and South course on the property, flattest course on tour so this should play much shorter than the yardage of the … Continue reading Rocket Classic – Gambling/DFS Preview 2025
On my first Brew Review from a golf course of the year, I’m having a Weldwerks collab with Trillium, Juicy Tiles. This 8.4% hazy double IPA was brewed with wildflower honey. Continue reading Brew Review – WeldWerks Brewing Co./Trillium Brewing Company Juicy Tiles
Today’s Brew Review features a new Dessert Station from Corporate Ladder. This 10% sour was aged in both rum and bourbon barrels then conditioned on mango soft serve & 2x vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Rum & Bourbon Barrel Aged Double Vanilla Mango Swirl
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