Brew Review – Side Project Brewing Le Saisonnier (Blend #6)
On today’s Brew Review, I’m having Blend #6 of Le Saisonnier from Side Project out of St. Louis. This 4% oak aged Missouri saison was brewed with European malts, hopped with European hops and then aged in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora. Continue reading Brew Review – Side Project Brewing Le Saisonnier (Blend #6)

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