Mylar Bags is one of Other Half’s most popular beers and for Mylar Dust, that I’m having on today’s Brew Review, they swapped out the t-90 hop pellets for cryo pellets. This 8.5% imperial double IPA was brewed with Citra, Amarillo and Mosaic cryo and El Dorado and Galaxy t-90 hops. Continue reading Brew Review – Other Half Brewing Co. Mylar Dust

The brewers at Mortalis collabed with Mean Sardine Brewery all the way down in Portugal for Hydra Batido. I try this 7% sour ale brewed with apple, pineapple, plum and cinnamon on today’s Brew Review. Continue reading Brew Review – Mortalis Brewing Co./Mean Sardine Brewery Hydra Batido

The last few beers I’ve had from 450 North haven’t been great but they hold a special place in my heart as the brewery that pretty much invented heavily fruited sours. On today’s Brew Review, I’m having Slushy XXXL Juicicana, a 5.3% fruited sour ale made with passionfruit, pineapple, guava, orange and mango. Continue reading Brew Review – 450 North Brewing Co. Slushy XXXL Juicicana

I was a bit disappointed with the first beer I reviewed from Fiden’s, so hoping for some redemption on today’s Brew Review of their Down This Road, an 8.5% double IPA with Simcoe and Galaxy hops. Continue reading Brew Review – Fidens Brewing Company Down This Road

It’s been a couple days but I’m back with tonight’s Brew Review of Tree House’s Holographic. This 8.2% double IPA was brewed with Barbe Rouge, Nelson, Galaxy and Citra hops with an ultra-pale malt base. Continue reading Brew Review – Tree House Brewing Company Holographic

I’m finally trying out a Bath Bomb from Rochester’s Fifth Frame Brewing on today’s Brew Review. This version of the 6% heavily fruited sours is made with mango, marshmallow and coconut. Continue reading Brew Review – Fifth Frame Brewing Co. Bath Bomb: Mango Coconut Marshmallow

On tonight’s Brew Review, I’m having another Secret Machine from Dewey Beer Co. that I got locally by way of Delaware. This version of the 7% sour is flavored on pineapple, grapefruit and orange. Continue reading Brew Review – Dewey Beer Co. Secret Machine – Pineapple, Grapefruit, Orange

I’m trying out the Prickly Pear and Passionfruit version of I Must Be Dreaming from a new brewery, Timber Ales from North Haven, CT on today’s Brew Review. This 6% kettle sour was brewed with prickly pear, passion fruit, vanilla beans and milk sugar. Continue reading Brew Review – Timber Ales I Must Be Dreaming (Prickly Pear and Passionfruit)

I’m having Super Sap from Tree House on today’s Brew Review. This more classic brew is a 7.9% American double IPA, the more saturated version of Sap, one of their core beers. Continue reading Brew Review – Tree House Brewing Company Super Sap

I’m having my first beer from Burial Beer Co. in Asheville, NC on tonight’s Brew Review. This 8.5% Imperial double IPA is made with Epiphany Craft Malt Oats. It is double dry-hopped with Mosaic and Cashmere, new harvest Vic Secret and Galaxy and a final dose of Mosaic Cryo. Continue reading Brew Review – Burial Beer Co. Anatomical Transmutation