On today’s Brew Review I am having Enso from Equilibrium. This 8.2% double IPA takes aspects of some of their previous beers with Citra and Galaxy hops and a touch of lactose. Continue reading Brew Review – Equilibrium Brewery Enos 

The IPAs from Beer Tree Brew are always pretty solid so I was pumped to have Time To Pretend on today’s Brew Review. This 8.7% double New England style IPA is brewed with Mosaic, Mosaic Cyro, Mosaic Incognito and Rakau hops. Continue reading Brew Review – Beer Tree Brew Time To Pretend

The beers I’ve had before from 903 Brewers in Texas have been great. On today’s Brew Review, I’m having the White Chocolate Raspberry Truffle Cheesecake version of their Slushy series, a 6.2% Berliner Wiers (not sure what the difference of that and a Weisse is) style ale. Continue reading Brew Review – 903 Brewers White Chocolate Raspberry Truffle Cheesecake Slushy

I’m having more of a “common man” beer on today’s Brew Review. Sam Adams Cold Snap, one of their winter seasonal releases is a 5.3% white ale brewed with clementine-infused orange peel and spices added. Continue reading Brew Review – Samuel Adams Cold Snap

Today’s Brew Review features Ghost BIG SHERB from Homes Brewery in Ann Arbor, Michigan. This lactose sour was made for Halloween last year with blackberry, black currant and vanilla. Continue reading Brew Review – Homes Brewery Ghost BIG SHERB

This is the second of Mortalis’s Diner Pie Series that I’ve had on today’s Brew Review. Based on Apple Pie, this 6% fruit ale is brewed with apple, coconut, vanilla, cinnamon and granola. Continue reading Brew Review – Mortalis Brewing Co. Diner Pie Series – Apple Pie

On my latest episode of Craft Beer Conversation, me and Pat found the craziest beers in our fridge. For mine (which is today’s Brew Review), I went with Heavy Metal Parking Lot from Saltfire Brewing Co. in Salt Lake City. This 6.66% American black lager is made with 2 row, Dextrin malt, debittered roast malt and Magnum hops. Continue reading Brew Review – Saltfire Brewing Co. Heavy Metal Parking Lot

A while back, me and my buddy Pat, who runs Pat’s Beer Garage, sat down for our first Craft Beer Conversation. It was such a blast that we decided we’re gonna make this a regular show.  On our first show we shared the same exact beer and compared our thoughts on it. For this one we switched it. First we both came with a go … Continue reading Craft Beer Conversation with Pat’s Beer Garage: Episode #2

It’s nearing the end of stout szn, but on today’s Brew Review I’m having my first stout from Great Notion Brewing & Barrel House in Portland, Oregon. Triple Stack is a 12.3% imperial stout brewed with coffee and maple syrup. Continue reading Brew Review – Great Notion Brewing & Barrel House Triple Stack

On today’s Brew Review, I’m having the last of the beers my buddy sent me from Louisiana, Grace & Grit from Great Raft Brewing. This 8% New England double IPA was brewed with Citra and Amarillo hops. Continue reading Brew Review – Great Raft Brewing Grace & Grit