I’m trying out another new Out of Order from RAR in Maryland, Lots of Dots..Dawg! on today’s Brew Review. This edition of this unique series of 5% American sours was brewed with blueberries, whipped cream, french vanilla maple syrup, and lactose. Continue reading Brew Review – RAR Brewing Out of Order: Lots of Dots..Dawg!

On my first Brew Review from a golf course of the year, I’m having a Weldwerks collab with Trillium, Juicy Tiles. This 8.4% hazy double IPA was brewed with wildflower honey. Continue reading Brew Review – WeldWerks Brewing Co./Trillium Brewing Company Juicy Tiles

Today’s Brew Review features a new Dessert Station from Corporate Ladder. This 10% sour was aged in both rum and bourbon barrels then conditioned on mango soft serve & 2x vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Rum & Bourbon Barrel Aged Double Vanilla Mango Swirl

The RAR Out of Order series is elite and after years, I’m finally having one again on tonight’s Brew Review, the King Fluffy Floss. This version of this 5% American sour was brewed with copious amounts of strawberries and cotton candy in their lactose base. Continue reading Brew Review – RAR Brewing Out of Order: King Fluffy Floss

I’m trying out Lake Shore Fog from Southern Tier, a 6.5% hazy, juicy IPA on today’s Brew Review. Continue reading Brew Review – Southern Tier Brewing Company Lake Shore Fog

I’m giving Westbrook Brewing Co. based out of South Carolina a shot on today’s Brew Review with their Blueberry Pie Gose, a light but flavorful 4% gose style ale. Continue reading Brew Review – Westbrook Brewing Co. Blueberry Pie Gose

I haven’t had them in years but absolutely love RAR out of Maryland’s Out of Order series of sours. I’ve only once had their hazies, which has been getting hyped up lately. On today’s Brew Review, I’m trying their signature 6.2% American pale ale, Pulp. Continue reading Brew Review – RAR Brewing Pulp

On today’s Brew Review, I am having the Tiki Sour from Corporate Ladder. This 10% gluten free tiki sour was aged in gin barrels then conditioned on passionfruit, falernum, orgeat, and lemon to take you to a tropical beach, no matter where you are. Continue reading Brew Review – Corporate Ladder Brewing Company Tiki Sour

On tonight’s Brew Review, I’m having a readily available new-ish IPA from Southern Tier, Citra Fog. This 6% hazy IPA brings citrus notes from Cita and Mandarina Bavaria hops. Continue reading Brew Review – Southern Tier Brewing Company Citra Fog

I picked up The Return of Dr. Dank Flowers, a collab from Other Half with North Park on today’s Brew Review. This 7.5% double dry hopped West Coast IPA was brewed with Nelson Sauvin, Chinook, Krush Cryo, and Nectarine hops. Continue reading Brew Review – Other Half Brewing Co./North Park Beer Co. The Return of Dr. Dank Flowers