This flavor of Dessert Station from Corporate Ladder on today’s Brew Review sounded delicious. This Strawberry Blueberry Swirl version of the 6.5% sour was conditioned on strawberry, blueberry, and vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Strawberry Blueberry Swirl

I rarely ever have non-alcoholic beers, but on today’s Brew Review, I’m have Heineken 0.0, the 0.0% alcohol free version of the popular lager. Continue reading Brew Review – Heineken 0.0

After mowing the lawn for the first time this year, I cracked open a local beer out of Buffalo for today’s Brew Review, the Key Lime Pie Sour from Resurgence, a 5% sour with lactose. Continue reading Brew Review – Resurgence Brewing Co. Key Lime Pie Sour

On today’s Brew Review, I’m having my first of Drekker’s Slang Du Jour series with the Black Forest Cake version. This 6.6% Sour à la Mode was brewed with cherry, chocolate cake, almond, vanilla ice cream, lactose, and vanilla beans. Continue reading Brew Review – Drekker Brewing Co. Slang Du Jour – Black Forest Cake

I’m trying out a new 6% sour ale out of Unseen Creatures Brewing & Blending in Miami on today’s Brew Review. Berry Is On Top was brewed with blueberry, raspberry, and strawberry. Continue reading Brew Review – Unseen Creatures Brewing & Blending Berry Is On Top

I’m having a nice new IPA that was a World Beer Cup 2023 gold medal winner for Greek Cheek Beer on today’s Brew Review, Wherever You Go. This 7% double dry hopped hazy IPA was brewed with Motueka and Citra hops. Continue reading Brew Review – Green Cheek Beer Company Wherever You Go

Big collab with throwback vibes on today’s Brew Review as Weldwerks teamed up with Mortalis and Xul for Fruit by the Ounce. This 5% sour ale was brewed with fruit punch syrup, coconut cream, marshmallows, and passion fruit puree. Continue reading Brew Review – WeldWerks Brewing Co./Mortalis Brewing Co./Xul Beer Co. Fruit by the Ounce

On today’s Brew Review I’m having Orange Moss from Chicago’s Hop Butcher For the World, a 7.5% Citra, Simcoe, and Tangier-hopped double IPA. Continue reading Brew Review – Hop Butcher For the World Orange Moss

The inventors of the modern heavily fruited sours, 450 North teamed up with Movement Brewing Co. for Slushy XL Fruitali-Tea, that I’m trying on today’s Brew Review. This 4.5% smoothie-style sour ale was brewed with peach, orange, nectarine, and you guessed it…tea. Continue reading Brew Review – 450 North Brewing Co./Movement Brewing Co. Slushy XL Fruitali-Tea

I’m having the Invictus Barrel Aged Stout from Woven Water Brewing in Tampa on today’s Brew Review. There’s a lot going on this barrel aged imperial stout, conditioned on peanuts, cookies & cream, cocoa nibs, and graham cracker. Continue reading Brew Review – Woven Water Brewing Invictus Barrel Aged Stout