I’m having this year’s version of Barrel Aged As Above So Below from Mortalis on today’s Brew Review. This version of this 13% Imperial coffee stout was brewed with local coffee and then aged for 20 months in Willet Rye barrels. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged As Above So Below (Red Metallic Wax)

I haven’t had a stout from Adroit Theory since last summer and on today’s Brew Review I’m having the Elvis TCB French Toast edition of their Caught in a Trap. This THICK 12% cream stout was brewed with peanut butter, banana, french toast, and maple syrup. Continue reading Brew Review – Adroit Theory Brewing Caught In A Trap (Elvis TCB French Toast) (Peanut Butter Banana) (Ghost 1663)

I’m not a huge Simcoe guy, but I like the Trail series of 5.1% pilsners from Tree House. On today’s Brew Review, I’m having the version brewed with a judicious dose of Simcoe hops. Continue reading Brew Review – Tree House Brewing Company Trail Simcoe

On today’s Brew Review, I’m trying out From the Valley from Fidens. This 5.5% West Coast pale ale was brewed with Mosaic, Simcoe, and Strata hops grown by Yakima Chief Hops. Continue reading Brew Review – Fidens Brewing Company From the Valley

There hasn’t been a new regular Hydra from Mortalis in so long and on today’s Brew Review I’m having the latest one. This version of the 7% sour ale was brewed with strawberry, tangerine, and banana. Continue reading Brew Review – Mortalis Brewing Co. Hydra – Strawberry + Tangerine + Banana

I’m having a banger, Stratus-Fu! from North Park in San Diego on today’s Brew Review. This 7.2% triple dry hopped hazy IPA was brewed with Amarillo, Citra, Nelson Sauvin, and Peacharine. Continue reading Brew Review – North Park Beer Co. Stratus-Fu!

On yesterday’s Brew Review, I had the delicious Dessert Station: Strawberry Blueberry Swirl from Corporate Ladder and today I’m having the BA version of this dessert beer, aged in whiskey barrels and conditioned on strawberry, blueberry, vanilla beans, and vanilla soft serve. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: BA Strawberry Blueberry Double Vanilla Swirl

This flavor of Dessert Station from Corporate Ladder on today’s Brew Review sounded delicious. This Strawberry Blueberry Swirl version of the 6.5% sour was conditioned on strawberry, blueberry, and vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Strawberry Blueberry Swirl

I rarely ever have non-alcoholic beers, but on today’s Brew Review, I’m have Heineken 0.0, the 0.0% alcohol free version of the popular lager. Continue reading Brew Review – Heineken 0.0

After mowing the lawn for the first time this year, I cracked open a local beer out of Buffalo for today’s Brew Review, the Key Lime Pie Sour from Resurgence, a 5% sour with lactose. Continue reading Brew Review – Resurgence Brewing Co. Key Lime Pie Sour