I haven’t had a stout from Corporate Ladder for a few years, and on today’s Brew Review, I’m trying Amalgamation. This 15.43% Imperial stout aged in a single Old Elk Wheated barrel and Willett Family Estate 9 Year Bourbon barrels and was conditioned on marshmallow, Comoros vanilla beans, vanilla granola, and peanut butter cream. Continue reading Brew Review – Corporate Ladder Brewing Company Amalgamation

On today’s Brew Review, I’m having Milky Green, a new variant of Tree House’s core beer Green. For this take on the 7.6% American double IPA that utilizes a softer water profile, torrified grains, a different yeast blend, and a 35% larger hop charge than the original classic. Continue reading Brew Review – Tree House Brewing Company Milky Green

I’ve never had a sour from North Park in San Diego, who crushes IPA. On today’s Brew Review, I’m trying one, POG Blaster, a 6% fruited sour ale with passionfruit, orange, guava, and pink dragonfruit. Continue reading Brew Review – North Park Beer Co. POG Blaster

Brewed to commemorate our MVP, Josh Allen, on today’s Brew Review, I’m having Number 17 from Brickyard Brewing Co. in Buffalo, a balanced 6.5% West Coast IPA with “West Coast style & Buffalo heart” just like #17. Continue reading Brew Review – Brickyard Brewing Co. Number 17

I’m having a local beer from Wayland Brewing Company, my first time I’ve had one of their beers on a Brew Review. Super Deluxe is a 6.2% hazy IPA right from Orchard Park, NY. Continue reading Brew Review – Wayland Brewing Company Super Deluxe

I’m having quite the interesting collab on today’s Brew Review with Evil Twin NYC teaming up with Burley Oak in Maryland for MIDTOWN DEUX ENERGY J.R.E.A.M. This 4.8% sour ale was brewed with blue raspberry shaved ice syrup and milk sugar. Continue reading Brew Review – Evil Twin Brewing/Burley Oak Brewing Company MIDTOWN DEUX ENERGY J.R.E.A.M.

I’m having the final version of the Truth series from Tree House on today’s Brew Review for Masters Sunday. Chocolate Truffle Truth is a 13.5% barrel-aged Imperial stout conditioned on roasted cacao nibs and rich dark coffee. Continue reading Brew Review – Tree House Brewing Company Chocolate Truffle Truth

I’m starting the weekend with today’s Brew Review of the Peaches & Cream Sour from Smuttynose Brewing Co. in Hampton, New Hampshire, a 5.2% sour ale brewed with peach puree, vanilla extract, and lactose. Continue reading Brew Review – Smuttynose Brewing Co. Peaches & Cream Sour

I’m having my second last Tree House Truth variant on today’s Brew Review, Vanilla Bean Truth. This 13.5% Imperial stout was aged 22 months in select wheated bourbon barrels and conditioned on heaps of Grade A vanilla beans. Continue reading Brew Review – Tree House Brewing Company Vanilla Bean Truth

Happy to start The Masters with today’s Brew Review, the Tiramisu version of the Truth series from Tree House. This variant of this 13.5% barrel-aged imperial stout was conditioned on a blend of specialty coffees and vanilla beans. Continue reading Brew Review – Tree House Brewing Company Tiramisu Truth