My buddy picked up one of the latest delicious sounding Dessert Stations from Corporate Ladder this week for today’s Brew Review. This Blackberry Cheesecake edition is a 6.5% dessert sour was conditioned on blackberry, cheesecake, and graham cracker. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station Blackberry Cheesecake

On today’s Brew Review, I’m having Kilauea from Boiler Brewing Co. This 12.3% triple mashed extended boil Russian imperial stout was aged 2 years in a single Weller Full Proof Barrel Select cask and conditioned on copious amounts of toasted coconut, raw coconut, toasted hazelnuts, vanilla Beans, cacao nibs and Hawaiian Kona coffee beans. Continue reading Brew Review – Boiler Brewing Co. Kilauea

Trying out a new Vermont based brewery, Ten Bends Beer. I’m having their Northern Heights on today’s Brew Review, an 8% double IPA brewed with Warrior, Amarillo, Citra, and Mosaic hops. Continue reading Brew Review – Ten Bends Beer Northern Heights

On today’s Friday Brew Review, I’m having yet another Boiler stout, Moran’s Double Barrel Salted Caramel Brownie. This heavy 16.9% double mashed Russian imperial stout aged nearly 30 months in a combo of Blanton’s and Eagle Rare Single Barrel Select Bourbon casks then conditioned on salted caramel, toasted pecans, and a triple dose of cacao nibs. Continue reading Brew Review – Boiler Brewing Co. Moran’s Double Barrel Salted Caramel Brownie Batter

I’m having Gin Barrel Saison du Fermier from Side Project out of St. Louis on today’s Brew Review. This 7% Missouri Spelt saison aged six months in gin barrels and finished with a blend of juniper and pink peppercorns. Continue reading Brew Review – Side Project Brewing Gin Barrel Saison du Fermier

I’m going back to back with Boiler on today’s Brew Review with my most anticipated one from them, Wild AF. This 14% Double Mashed Extended Boil Russian Imperial stout was aged two years in a 9-Year Willett Family Estate Bourbon barrel and conditioned on Wild Thai Bananas, toasted and raw coconut, and salted caramel. Continue reading Brew Review – Boiler Brewing Co. Wild AF

I’m having Boiler out of Nebraska again on today’s Brew Review with Double Barrel Coconut Killa AF. This 14.2% Russian imperial stout was aged 3 years, first in a Old Elk Bourbon Barrel, then transferred into a Willett Family Estate Bourbon Barrel and conditioned on a TON of toasted and raw coconut. Continue reading Brew Review – Boiler Brewing Co. Double Barrel Coconut Killa AF

I’m a pretty big Harry Potter fan, so I was pumped to try Corporate Ladder’s take on Butter Beer on this version of their Dessert Station series on today’s Brew Review. This 6.5% sour was conditioned on cream soda, butterscotch, and vanilla soft serve. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station Butter Beer

I’m having Boiler Brewing, out of Lincoln, Nebraska for the first time on today’s Brew Review with their Toasted Marshmallow Brownie Batter. This 14% double mashed extended boil Russian imperial stout was aged nearly 2 years in a single hand-selected 9-Year Willett Family Estate Bourbon barrel and conditioned on heavy-handed doses of Toasted Marshmallows, Toasted Walnuts, Madagascan Vanilla Beans, as well as a triple dose of Cacao Nibs. Continue reading Brew Review – Boiler Brewing Co. Toasted Marshmallow Brownie Batter

I’m having the last of this year’s anniversary re-releases from Other Half on today’s Brew Review to kick off March. 10th Anniversary, last year’s edition is a 10% double dry hopped triple IPA brewed in Brooklyn with ten different hops; Simcoe, Motueka, Nelson Sauvin, CItra, Riwaka and Simcoe Cryo, Anchovy, Superdelic, Nectaron, HBC1019, Luminosa and Motueka Hop Kief. Continue reading Brew Review – Other Half Brewing Co. 10th Anniversary (Brewed in Brooklyn)