I’m having the first bottled barrel aged stout from Fidens on today’s Brew Review, The Nights Are Dark. This 13% imperial stout aged 24 months in Heaven Hill Bourbon Barrels and was conditioned on toasted coconut, raw coconut and Madagascar vanilla. Continue reading Brew Review – Fidens Brewing Company The Nights Are Dark

On today’s Brew Review, I’m having a bit old of a bottle of this year’s Marshmallow version of Barrel Aged As Above So Below from Mortalis. This 12% imperial stout was brewed with coffee and marshmallow and aged in Elijah Craig 18 year and Heaven Hill barrels for 17 months. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged As Above So Below – Marshmallow (Copper Wax)

I’m having an interesting one, this year’s Sullen’s Cuvee from Angry Chair on today’s Brew Review, a blend of all of their barrel aged beers in the Super Rad set. Continue reading Brew Review – Angry Chair Brewing Sullen’s Cuvee 2024 (Super Rad Set 2024)

I’m having a relatively local beer on tonight’s Brew Review with Pescado Nocturno from Eli Fish Brewing Co. in Batavia, NY. Not a style I have often, this is a 5.4% dark Mexican lager. Continue reading Brew Review – Eli Fish Brewing Company Pescado Nocturno

On today’s Brew Review, I’m having my second of the Shore Leave series from Iron Tug Brewing in Rochester. This version of this 5.8% fruited sour is flavored to replicate the taste of a lemon square. Continue reading Brew Review – Iron Tug Brewing Shore Leave Lemon Square

I’m having a pretty old stout can from Angry Chair, Everywhere and Nowhere, on today’s Brew Review. This 10.5% imperial sweet stout was brewed with coconut, Oreos, and lactose. Continue reading Brew Review – Angry Chair Brewing Everywhere and Nowhere

I’m ending November with another anniversary collab from Fidens on today’s Brew Review. The Reaper’s Axe, a collab with Messorem Bracitorium in Montreal is an 8.5% double IPA brewed with Citra, Motueka, Nelson, and Rakau hops with Nelson and Motueka Hop Kief. Continue reading Brew Review – Fidens Brewing Company/Messorem Bracitorium The Reaper’s Axe

I’m having one of the lighter Smol series of fruited sours from Drekker on today’s Brew Review. This 6% “lil’ fruited sour” is flavored on passionfruit, orange, and guava for an easy drinking tropical flavor. Continue reading Brew Review – Drekker Brewing Co. Smol – Passionfruit/Orange/Guava

Happy Thanksgiving! I’m trying out River Roost Brewing in Vermont for the first time on today’s Brew Review with Double Más, an 8% double IPA. Continue reading Brew Review – River Roost Brewery Double Más

I’m having the latest Mortalis BA, a new one, There Is No Dana, on today’s Brew Review. The base of this 13% imperial stout was aged 24 months in Buzzard Roost barrels. After aging, it was conditioned on cacao nibs, marshmallow, and peanut butter. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged There Is No Dana