I ended a beer share I had a couple weeks ago with Farmer Wave from Hill Farmstead. This farmstead ale on today’s Brew Review is a 6% saison was brewed with oats, lime zest, lime juice and salt. Continue reading Brew Review – Hill Farmstead Brewery Farmer Wave

On tonight’s Brew Review I’m having an interesting combo of flavors in Toppling Goliath’s Coconut, Pecan + Vanilla Assassin from 2023, a 13.5% imperial stout aged in whiskey barrels. Continue reading Brew Review – Toppling Goliath Brewing Co. Coconut, Pecan + Vanilla Assassin (2023)

I’m having one of the latest triple IPAs from Fidens, Placing Flowers, which has some great hops in it for today’s Brew Review. This 10% triple features Citra, Nelson, and Peacharine. Continue reading Brew Review – Fidens Brewing Company Placing Flowers

I’m sticking with Christmas themed beers on today’s Brew Review with Holiday Trail from Angry Chair. This imperial sweet stout was brewed with coconut and coffee with mint added to it, something that doesn’t go in stouts often. Continue reading Brew Review – Angry Chair Brewing Holiday Trail (2024)

The flavor on this sour from Woven Water from Florida on today’s Brew Review sounded very interesting. Banana Coquito Fusion is a “super fruited” sour ale conditioned on banana, cream of coconut, vanilla ice cream, cinnamon, and cloves. Continue reading Brew Review – Woven Water Brewing Banana Coquito Fusion

I’m having another Christmas themed Tree House IPA, JJJollyyy Juice on today’s Brew Review. This 8.2% American double IPA utilizes extra kettle and dry hops alongside a very interesting ingredient of steeping dried Osmanthus flower in the work during every phase of the brewing process. Continue reading Brew Review – Tree House Brewing Company JJJollyyy Juice

I’m having one of the most sought after beer on tonight’s Brew Review, Kentucky Brunch Brand Stout from Toppling Goliath in Iowa. This 12% barrel-aged stout is meticulously curated blend brewed with coffee and aged in whiskey barrels. Continue reading Brew Review – Toppling Goliath Brewing Co. Kentucky Brunch Brand Stout

On today’s Brew Review, I’m having the Christmas themed JJJingle Juice from Tree House. This 7.9% American double IPA was brewed with massive doses of Citra, Simcoe, and Centennial hops with the addition of Douglas Fir tea. Continue reading Brew Review – Tree House Brewing Company JJJingle Juice

I’m going back to back with Leto from Mortalis with the latest version on tonight’s Brew Review. For this year’s biggest 13% imperial stout drop they went with the double pear, which was aged six months in a pear brand barrel before resting 18 months in an Elijah Craig barrel and was finished with almond cookies. Continue reading Brew Review – Mortalis Brewing Co. Double Barrel Pear Leto (Copper Wax)

I’m back with one of the biggest whale stouts on tonight’s Brew Review that Mortalis brewed a few years ago, Peach Brandy Leto. This 13% imperial stout was aged in a peach brandy barrel and then conditioned on almond cookies. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Peach Brandy Leto (Orange Wax)