Brew Review – Funk Factory Geuzeria Framrood (2017)

From the Ralph yesterday, on today’s Brew Review I’m having a vintage lambic, the 2017 Framrood from Funk Factory Geuzeria in Madison, Wisconsin. This 6% lambic was fermented in the Methode Traditionnelle standard, aged 18-24 months in French Oak barrels and then re-fermented on two pounds per gallon of red raspberries for three months. Continue reading Brew Review – Funk Factory Geuzeria Framrood (2017)