Gotta love food pairings for beers and on today’s Brew Review, I’m having Beer for Tacos from Off Color Brewing in Chicago. This 4.8% fruited, cocktail inspired, gose was brewed with Nugget hops, lime juice, coriander, and pink Himalayan salt. Continue reading Brew Review – Off Color Brewing Beer for Tacos

I was really interested to try Oaked JJJuliusss from Tree House on today’s Brew Review, a 6.8% American IPA. They tried a new method of brewing on this one, taking the base JJJuliusss recipe, aging it in oak barrels and then aggressively dry-hopping it a second time before final conditioning. Continue reading Brew Review – Tree House Brewing Company Oaked JJJuliusss

Tonight’s a late one, but on tonight’s Brew Review, I’m having Strong Vibe from Meier’s Creek Brewing Company, a 5.25% fruited sour with strawberry, blood orange, and almonds. Continue reading Brew Review – Meier’s Creek Brewing Company Strong Vibe

I’m having a wild flavor of Energy City Brewing’s Bistro series on tonight’s Brew Review, Pineapple & Lime Habanero, a 6.5% Berliner-style weisse beer brewed with pineapple, lime, and habanero pepper. Continue reading Brew Review – Energy City Brewing Bistro Pineapple & Lime Habanero

I was shocked to find Trillium locally for a pretty good price so on tonight’s Brew Review I’m trying their Sleeper Street. This 7.2% IPA is brewed with El Dorado in the dry hop and Columbus hops in the kettle. Continue reading Brew Review – Trillium Brewing Company Sleeper Street

On tonight’s Brew Review, I’m trying the extremely sought after Hill Farmstead in Vermont with their Arthur. This 6% Cascade dry-hopped farmstead ale was brewed with pale malt, American and European hops, ale yeast and their well water and was bottle conditioned since October 26th, 2022. Continue reading Brew Review – Hill Farmstead Brewery Arthur: Cascade Dry-Hopped

On tonight’s Brew Review I’m trying the 6.5% Gridlock Hazy IPA from Five Boroughs Brewing Co. in, you guessed it…NYC. Continue reading Brew Review – Five Boroughs Brewing Co. Gridlock Hazy IPA

I’m having a dry wheat beer, Banana Stand from Reverie Brewing Company in Connecticut on today’s Brew Review. This 5.7% Hefeweizen gets a banana flavor from the malt and the yeast used to brew it. Continue reading Brew Review – Reverie Brewing Company Banana Stand

On today’s Brew Review, I’m having Farmhouse Champagne, a collab that Sloop Brewing did with Hudson North Cider Co. This sparkling dry IPA was brewed with NY grain, dry hopped with NY Excelsior and Vista hops, with no boil or whirlpool hops. Continue reading Brew Review – Sloop Brewing Co./Hudson North Cider Co. Farmhouse Champagne

From up North in Toronto, on today’s Brew Review I’m having Blood Brothers Brewing’s Bigger Brother, a 6.5% IPA. Continue reading Brew Review – Blood Brothers Brewing Bigger Brother