On tonight’s Brew Review, I’m having Cobbler from Tree House. This 6.8% American IPA is one of their core beers, Julius conditioned on a heavy dose of freeze-dried peaches. Continue reading Brew Review – Tree House Brewing Company Cobbler
On today’s Brew Review I’m having a popular sour from Corporate Ladder in Florida, Dessert Station Intangible. This 6.5% dreamsicle inspired gluten free sour was brewed with tangerine and vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station Intangible
On today’s Brew Review, I’m having a West Coast IPA, Boardwalk from Fidens. This 7% IPA that’s a bit different than their go-to style was brewed with Strata, Peacharine, and Mosaic hops. Continue reading Brew Review – Fidens Brewing Company Boardwalk
I’m trying a new New York brewery, Destination Unknown Beer Company on today’s Brew Review with their Always Be Cobbling a la mode. This 4.7% sour ale was brewed with apples, cinnamon, and vanilla ice cream. Continue reading Brew Review – Destination Unknown Beer Company Always Be Cobbling a la mode
A few weeks ago at the Fortinet Championship for the start of the fall swing season, I couldn’t hit the winner but got third and fourth place finishes with all seven of my picks making the cut (four finishing T17 or better). After a couple weeks off for the Ryder Cup, the PGA Tour is back with the Sanderson Farms Championship at the Country Club … Continue reading Sanderson Farms Championship – Gambling/DFS Preview 2023
On today’s Brew Review, I’m having Smaller Peach from Tree House. This lighter 6.9% American IPA is a rendition of Daze featuring a bunch of fresh peach purée during the finishing process. Continue reading Brew Review – Tree House Brewing Company Smaller Peach
I have an insane one for today’s Brew Review, Rum Barrel Aged Black Tusk, a collab from Corporate Ladder with 3 Sons Brewing Co. This 13.5% rum barrel aged imperial sweet stout was aged 26 months in a single rum barreled then conditioned on Black Ivory Coffee, the rarest and most expensive coffee in the world (more on that in the blog) and Comoros vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company/3 Sons Brewing Co. Rum Barrel Aged Black Tusk
I’m having the Mango Passion Fruit version of Evil Twin Brewing’s flagship series of Make It Fruity 4.5% sour ales on today’s Brew Review. Continue reading Brew Review – Evil Twin Brewing Make It Fruity Mango Passion Fruit
On tonight’s Brew Review I’m having a great pale ale, Grade 10 from Fidens. This 5.2% pale is brewed entirely with Citra hops. Continue reading Brew Review – Fidens Brewing Company Grade 10
On today’s Brew Review I’m having a light crushable beer from Tree House, Trail Peacharine. This 5.1% dry-hopped German Pils features one of my favorite new hops, Peacharine from Freestyle Hops in New Zealand. Continue reading Brew Review – Tree House Brewing Company Trail Peacharine
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