Brew Review – Froth Brewing Co. Abyss
Merry Christmas! On tonight’s Brew Review, I’m having the latest barrel aged stout from Froth, Abyss. This 12% stout was aged 22 months in Willet Bourbon barrels before being blended with the Vietnamese coffee, roasted almonds, and Vermont maple syrup. Continue reading Brew Review – Froth Brewing Co. Abyss

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