On today’s Brew Review, I’m having last weekend’s BA from Mortalis, this year’s Barrel Aged Ophion, a 13% imperial stout aged 30 months in Willet Family Estate Bourbon barrels. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Ophion (Red Metallic Wax)

I’m having the oldest Mexican lager, Cerveza Victoria on today’s Brew Review. This 4% Vienna-style lager has been brewed since 1865. Continue reading Brew Review – Cerveza Victoria

I’m having a collab between Lumen Beer Co. and Bearded Brewer Artisan Ales on today’s Brew Review. This year’s Arcane Alliance is a 14% barrel aged imperial stout aged in Russell 10 Year Bourbon and Weller Bourbon barrels and conditioned on roasted peanuts, peanut butter cookies, cacao nibs, wild Thai banana, and marshmallow. Continue reading Brew Review – Lumen Beer Co./Bearded Brewer Artisan Ales 2025 Arcane Alliance

I’m giving Lumen Beer Co. in Omaha, NE for the first time on today’s Brew Review. 223 is a 13.5% imperial stout aged 17 months in Heaven Hill barrels, conditioned on Archetype coffee, hazelnuts, and biscotti. Continue reading Brew Review – Lumen Beer Co. 223

I’m having Mangoes & Cream, a rendition of Haze from Tree House on today’s Brew Review, an 8.2% American double IPA that features mango purée and whole vanilla beans steeped in conditioning beer to extract the most flavor. Continue reading Brew Review – Tree House Brewing Company Mangoes & Cream

I’m having an older bottle, last year’s Vanilla version of Barrel Aged Option from Mortalis on today’s Brew Review. This 13% imperial stout aged in Willet Rye and Willet Family Estate barrels for 30 months, then conditioned on Madagascar vanilla beans. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Ophion – Vanilla (Metallic Red Wax)

I’m having a classic craft beer, Dogfish Head 60 Minute IPA on today’s Brew Review, a 6% IPA continually hopped for 60 minutes. Continue reading Brew Review – Dogfish Head 60 Minute IPA

I’m trying out Bearded Brewer Artisan Ales in Omaha, NE for the first time on today’s Brew Review with The Last Adventurous Ride. This 14.5% imperial stout was aged 16 months in a Weller barrel and conditioned on Emperor’s toasted coconut, macadamia nuts, Uganda vanilla beans, cacao nibs, and coffee. Continue reading Brew Review – Bearded Brewer Artisan Ales The Last Adventurous Ride

On today’s Brew Review, Fidens teamed up again with North Park for Hop Fu! This 7.5% double dry hopped west coast IPA was brewered with Simcoe, Citra, Citra Cryo, Citra DynBoost, Amarillo, Mosaic, Mosaic Cryo, and Columbus Cryo hops. Continue reading Brew Review – Fidens Brewing Company/North Park Beer Co. Hop Fu!

For today’s Brew Review, I’m trying the Premium Lager from Creemore Springs Brewery in Ontario, a 5% copper amber lager. Continue reading Brew Review – Creemore Springs Brewery Premium Lager