Recorded on the golf course, on today’s Brew Review, I’m having Corporate Ladder’s Double Barrel Aged Bananas Foster a la Mode. This 9.5% dessert beer was aged in rum and bourbon barrels and then conditioned on banana, caramel, cinnamon, and vanilla ice cream. Continue reading Brew Review – Corporate Ladder Brewing Company Double Barrel Aged Bananas Foster a la Mode
I’m having a collab from Other Half with Fidens, More Jasper Than All Jasper on today’s Brew Review. Other Half took Fidens’ Citra focused Jasper into Other Half’s ‘More’ series for this 10% double dry hopped triple IPA brewed with Citra and Citra Cryo hops. Continue reading Brew Review – Other Half Brewing Co./Fidens Brewing Company More Jasper Than All Jasper
After the US Open last week, this week the PGA Tour heads to Hartford, Connecticut for the Travelers Championship, an elevated event at TPC River Highlands. Course Breakdown Par 70, 6852 yards, second shortest course on tour (behind Pebble Beach), Pete Dye designed course, eight of the Par 4s are between 400-450 yards, both Par 5s are reachable, guys could club down and hit their … Continue reading Travelers Championship – Gambling/DFS Preview 2023
I’m trying a new brewery, Magnanimous Brewing in Tampa’s Thiology on today’s Brew Review, a collab with Ology Brewing Co. This 10.5% double dry-hopped triple IPA was brewed with Mosaic, Strata, and Bru-1 hops and Phantasm Powder. Continue reading Brew Review – Magnanimous Brewing/Ology Brewing Co. Thiology
I’m having a new special edition beer from Southern Tier on today’s Brew Review, the Ruby Red version of 8 Days a Week, a 4.8% ABV blonde ale with grapefruit added. Continue reading Brew Review – Southern Tier Brewing Company Ruby Red 8 Days a Week
Brewed for Corporate Ladder’s fifth anniversary, on today’s Brew Review, I’m having this loaded 12% quadruple IPA, featuring a whirlpool of over 4#’s per bbl of strata pellets and a dry-hop consisting of Citra Incognito, Idaho 7, Revolution Blend, Peacharine and Motueka at a rate of over 14#’s per bbl of total hops, brewed with 60#’s of local wildflower honey. Continue reading Brew Review – Corporate Ladder Brewing Company 5th Anniversary Hoppy Ale
Happy Father’s Day! The mini can from The Answer I’m having on tonight’s Brew Review is Double Barrel A…Du Extra Kuto. This heavy 15.5$ imperial stout was aged in Ambler Bourbon and Laird’s Apple Brandy barrels and brewed with Ca Phe Chon coffee beans, coconut, Ivory Coast cocoa nibs, and Madagascar vanilla. Continue reading Brew Review – The Answer Double Barrel A…Du Extra Kuto
On tonight’s late night Brew Review, I’m having an experimental IPA from Fidens, Daffodil. This 10% triple IPA is brewed with Nelson, Motueka, and Rakau hops. Continue reading Brew Review – Fidens Brewing Company Daffodil
I’m having Broz Night Out⁴ from The Veil on today’s Brew Review, brewed with Citra hops and oversaturated to the max in this 9% hazy quadruple dry-hopped double IPA. Continue reading Brew Review – The Veil Brewing Co. Broz Night Out⁴
This week, all of the best golfers in the world head to LA Country Club for the third major of the year, the US Open. Course Breakdown Par 70, 7530 yards, five Par 3s and three Par 5s, all three of the Par 5s should be reachable by most of the field as long as they place themselves in the right spots off the tee … Continue reading US Open – Gambling/DFS Preview 2023
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