Yesterday I tried Double Nectarous, the first of a new line of IPAs from Tree House and on today’s Brew Review I’m having the Peach version. This version of the 8% double IPA is brewed with a fruit forward selection of American hops, a heavy dose of peach puree and a touch of milk sugar. Continue reading Brew Review – Tree House Brewing Company Double Nectarous Peach

I’m trying a new series from Tree House on tonight’s Brew Review. Double Nectarous is an 8% double IPA brewed with a blend of fruit forward American hops, a blend of fruit purees and a touch of milk sugar and lactose. Continue reading Brew Review – Tree House Brewing Company Double Nectarous

Frappe from Mortalis is a very unique style of beer being a 7.5% golden nitro milk stout. It features Mostra coffee and is conditioned on Madagascar vanilla, Dominican cocoa nibs, lactose and marshmallows. I try it out on today’s Brew Review. Continue reading Brew Review – Mortalis Brewing Co. Frappe

Tonight’s Brew Review, by way of Louisiana is Parish Brewing’s Envie. This 5.1% year round American pale ale is brewed with Cascade, Citra and Simcoe hops for a hazy new school take on an old school style. Continue reading Brew Review – Parish Brewing Co. Envie

On today’s Brew Review, I’m having Corporate Ladder in Florida’s Barrel Aged Moon Pie. This 12% moon pie inspired stout starts with a blend of imperial stout aged in Old Fitzgerald 6 year and Henry McKenna 8 year bourbon barrels for 14 months and then conditioned on Haitian cacao nibs, Ugandan vanilla beans and marshmallow. Continue reading Brew Review – Corporate Ladder Brewing Company Barrel Aged Moon Pie

I’m going with a completely different style on today’s Brew Review with Dryad from Mortalis. For this 10% frosted smoothie version of an Eastern sour, they aged the Hydra base in Old Elk Whiskey barrels and then conditioned it on pineapple, cara cara orange, lemon, vanilla and cinnamon. Continue reading Brew Review – Mortalis Brewing Co. Dryad

Busted out a fantastic beer brewed in July 2020 for today’s Brew Review, Burley Oak’s Berry Cherry Cobbler J.R.E.A.M. This 4.8% sour ale is made with raspberry, sweet cherry, tart cherry, cinnamon, vanilla, brown sugar and lactose. Continue reading Brew Review – Burley Oak Brewing Company Berry Cherry Cobbler J.R.E.A.M.

Sticking with New York State breweries, on today’s Brew Review I’m having Kaleidoscope from Fiden’s Brewing Co. in Albany. This 8.1% double IPA is brewed with Nelson, Citra and NZ Cascade hops. Continue reading Brew Review – Fidens Brewing Company Kaleidoscope

Today’s Brew Review is the most local one ever, Earth Science Session 1 brewed by Rusty Nickel Brewing Co. right in West Seneca in collaboration with West Shore Brewing Company in Clarence. This 6.8% hazy NE style IPA was brewed with Rakau, Straka and Citra hops. Continue reading Brew Review – Rusty Nickel Brewing Co./West Shore Brewing Company Earth Science Session 1

Today I’m having the latest Frothsy from Froth on today’s Brew Review, this one based on something everyone loves, birthday cake. This version of the 6% dessert sour ale is flavored on banana, blueberry, strawberry, marshmallow with vanilla and strawberry ice cream. Continue reading Brew Review – Froth Brewing Co. Frothsty – Birthday Cake