I’m having Super Sap from Tree House on today’s Brew Review. This more classic brew is a 7.9% American double IPA, the more saturated version of Sap, one of their core beers. Continue reading Brew Review – Tree House Brewing Company Super Sap

I’m having my first beer from Burial Beer Co. in Asheville, NC on tonight’s Brew Review. This 8.5% Imperial double IPA is made with Epiphany Craft Malt Oats. It is double dry-hopped with Mosaic and Cashmere, new harvest Vic Secret and Galaxy and a final dose of Mosaic Cryo. Continue reading Brew Review – Burial Beer Co. Anatomical Transmutation

The IPAs from Parish are phenomenal but I‘ve never tried their sours. On today’s Brew Review I’m having the Two Fingers Blue version of their SIPS line. This 4.8% Berliner style beer is made with blueberry and lemon. Continue reading Brew Review – Parish Brewing Co. SIPS Two Fingers Blue

On today’s Brew Review coming right from the golf cart, I’m having the new Genesee Tropical Pineapple Kolsch. Their Ruby Red Kolsch is a summer favorite for a lot of people so I was pumped to try out the pineapple version. Continue reading Brew Review – Genesee Tropical Pineapple Kolsch

I’m having the Double Stuffed version of Fudge Bucket from one of the best stout makers in the country, Angry Chair in Tampa for tonight’s Brew Review. This 10% imperial sweet stout is made with copious amounts of Oreos added to it. Continue reading Brew Review – Angry Chair Brewing Double Stuffed Fudge Bucket

Yesterday I reviewed Ghost in the Machine, the signature double IPA from Parish Brewing. On today’s Brew Review, I’m having the limited double dry hopped version made at a dry hopping rate off over 8 pounds of Citra hops per barrel. Continue reading Brew Review – Parish Brewing Co. DDH Ghost in the Machine

Really anticipated having Parish’s signature beer, Ghost in the Machine on today’s Brew Review. This 8.5% double IPA is brewed with obscene quantities of hand-selected Citra hops. Continue reading Brew Review – Parish Brewing Co. Ghost in the Machine

The beer on today’s Brew Review comes by way of Louisiana with The Seventh Tap Brewing Project’s collab with Gilla Brewing Company for Parfaided. This 7% smoothie style sour is made with raspberry, blueberry, pineapple, granola, honey, vanilla and a touch of milk sugar. Continue reading Brew Review – The Seventh Tap Brewing Project/Gilla Brewing Company Parfaided

Love that I can get Imprint’s beers locally now and on today’s Brew Review I’m having their Schmoojee S’mores Quad Berry, one of four beers in their Marshmallow Madness Core Pack. This fruited sour is made with raspberry, strawberry, blackberry, boysenberry, toasted marshmallow, dark and milk chocolate and marshmallows. Continue reading Brew Review – Imprint Beer Co. Schmoojee S’mores Quad Berry

I haven’t had a Mortalis beer in a few weeks and cracked one open for today’s Brew Review. Ares is an 8% double IPA brewed with Citra, Simcoe, Centennial, Mosaic and Amarillo hops. Continue reading Brew Review – Mortalis Brewing Co. Ares