Brew Review – Corporate Ladder Brewing Company Dessert Station: Rum & Bourbon Barrel Aged Double Vanilla Mango Swirl
Today’s Brew Review features a new Dessert Station from Corporate Ladder. This 10% sour was aged in both rum and bourbon barrels then conditioned on mango soft serve & 2x vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Rum & Bourbon Barrel Aged Double Vanilla Mango Swirl

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