I’m kicking off the week with a big collab on today’s Brew Review. Out of Melted Gelato is a 4.5% heavily fruited sour that Tin Barn Brewing teamed up with RAR Brewing on to make a chocolate covered strawberry shortcake beer. Continue reading Brew Review – Tin Barn Brewing/RAR Brewing Out of Melted Gelato

The can art on this one, Dead Lasso from KCBC in Brooklyn caught my eye right away for today’s Brew Review, a 5.5% fruited sour ale with tart cherry, raspberry, and yuzu. Continue reading Brew Review – KCBC – Kings County Brewers Collective Dead Lasso

I’ve had a few of their decent sours and on today’s Brew Review, I’m trying my first IPA from Iron Tug Brewing in Rochester. I gave this old can of Fathom Lines, a 6.8% New England IPA brewed with Citra and Mosaic hops a fair shake. Continue reading Brew Review – Iron Tug Brewing Fathom Lines

Happy Fourth of July! On today’s Brew Review, I’m having a new RAR Out of Order, That’s My Jam! PBM. This 5% American sour is a peanut butter, banana and fluff sandwich in a can. Continue reading Brew Review – RAR Brewing Out of Order: That’s My Jam! PBM

On today’s Brew Review, I’m trying a new stout on the golf course from Arkane Aleworks in Florida. “Heavenly Hash” Dessert Eagle is an imperial sweet stout brewed with chocolate soft serve, marshmallow fluff, and toasted almonds. Continue reading Brew Review – Arkane Aleworks “Heavenly Hash” Dessert Eagle

I’m having a refreshing summer beer on today’s Brew Review, Cucumber Blessings from Mill House Brewing Co. in Poughkeepsie, NY, a 5.2% cucumber ale. Continue reading Brew Review – Mill House Brewing Company Cucumber Blessings

I’m having a different beer with a nice twist for the summer on today’s Brew Review. Watermelon Logger (get it?) from Raquette River Brewing in NY is a classic lager fruited with watermelon to help cool off this summer. Continue reading Brew Review – Raquette River Brewing Watermelon Logger

I love Skittles and today’s Brew Review is based on them. Corporate Ladder’s Rum Barrel Aged Sugar Coated is a 10% version of their Dessert Station series of sours, aged in rum barrels and conditioned on “rainbow fruit flavored candy”, strawberry soft serve, orange, and lemon. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Rum Barrel Aged Sugar Coated

I’m having today’s BA release from Mortalis on today’s Brew Review, this year’s version of Barrel Aged Nyx. This 13% imperial stout was aged 13 months in Wild Turkey barrels and conditioned on a ridiculous amount of toasted coconut. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Nyx (Red Metallic Wax)