On my latest episode of Craft Beer Conversation, me and Pat found the craziest beers in our fridge. For mine (which is today’s Brew Review), I went with Heavy Metal Parking Lot from Saltfire Brewing Co. in Salt Lake City. This 6.66% American black lager is made with 2 row, Dextrin malt, debittered roast malt and Magnum hops.
PS: If you watch the pod, you’ll see the taste of this beer completely changed as it warmed up…make sure to watch the whole episode to see my full thoughts on the entire flavor profile. Pretty crazy how much a beer can range in flavor within around a half hour.
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