Last month for Tampa Beer Week, Corporate Ladder released Double Barrel Banoconut Pie. On today’s Brew Review, I try this Imperial dessert stout aged in Old Fitzgerald barrels for 18 months and then Stagg Jr. barrels for 13 months for a total of 31 months and then conditioned on wild Thai banana, coconut, vanilla & cinnamon.
Rating: 4.6/5
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A Town's Zone 