I have a very special one from Mortalis on tonight’s Brew Review, the original Leto from Mortalis, Pear Brandy Leto from years ago, a 13% imperial stout conditioned on almonds, roasted cacao nibs, and almond cookies, aged for 13 months in a pear brandy barrel.

https://www.instagram.com/p/DbzZK3kNiQB

Rating: 4.7/5

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