On tonight’s Brew Review, I’m having this year’s Grand Cru Snowball from Angry Chair for their anniversary, a 14% blend of imperial stouts aged in apple brandy barrels for 20 months, Wild Buck Rye barrels for 22 months, and Four Roses barrels for 49 months with coconut, chocolate, vanilla, and marshmallow. Continue reading Brew Review – Angry Chair Brewing Grand Cru Snowball (2025)

My family got me some new beers for Christmas and on today’s Brew Review I’m having the first one, the Raspberry, Orange, Banana version of Frequentem’s Just Fruit series, a 5.1% heavily fruited sour. Continue reading Brew Review – Frequentem Brewing Co. Just Fruit: Raspberry, Orange, Banana

Merry Christmas! On today’s Brew Review, I’m having another one of my dad’s Aldi Finds, State of Brewing’s Hopping Nomad IPA, a 4.5% session ale. Continue reading Brew Review – State of Brewing Hopping Nomad IPA

Happy Christmas Eve! On today’s Brew Review, I’m having another one of the Taylor Swift themed beers from Ill Will. Cancelled is a 5.5 ale brewed with orange, cantaloupe, strawberry, and cream. Continue reading Brew Review – Ill Will Brewing Cancelled

I’ve heard Athletic Brewing Co. makes the best non-alcoholic beers, and although I rarely have NA’s, on tonight’s Brew Review, I’m trying out their Run Wild IPA. Continue reading Brew Review – Athletic Brewing Co. Run Wild IPA

I’m a huge Swiftie, so I loved Ill Will’s release last week on her birthday, all themed for Taylor. On tonight’s Brew Review, I’m starting that drop with The Archer, a 5.5% sour ale brewed with cheesecake and strawberry. Continue reading Brew Review – Ill Will Brewing The Archer

Really interesting concept from Ill Will, where they did a bunch of cans of individual flavors with the idea to make your own cuvees of them. On today’s Brew Review, I’m having The Apocalypse, which combines all those flavors – coconut, peanut butter, caramel, dark and milk chocolate, nougat, and shortbread into one 5.5% barrel aged smoothie. Continue reading Brew Review – Ill Will Brewing The Apocalypse

I’m back with a new Brew Review, Enter the Dragon from Ill Will Brewing. This 5.5% sour ale was brewed with peach, kiwi, shiso, and lime. Continue reading Brew Review – Ill Will Brewing Enter the Dragon

From the Ralph yesterday, on today’s Brew Review I’m having a vintage lambic, the 2017 Framrood from Funk Factory Geuzeria in Madison, Wisconsin. This 6% lambic was fermented in the Methode Traditionnelle standard, aged 18-24 months in French Oak barrels and then re-fermented on two pounds per gallon of red raspberries for three months. Continue reading Brew Review – Funk Factory Geuzeria Framrood (2017)

I’m having a new Lunar Hydra brewed for Chinese New Year from Mortalis on today’s Brew Review. This Year of Horse edition of this 7% fruited sour ale was brewed with coconut, banana, white chocolate, guanabana, soursop, and cream. Continue reading Brew Review – Mortalis Brewing Co. Lunar Hydra – Year of the Horse