I’m having one of Other Half’s signature IPAs, Broccoli on today’s Brew Review. This double dry hopped 7.9% hazy imperial IPA was brewed with a blend of Mosaic, Simcoe, Hallertau Blanc, Cascade, Mosaic Cryo and Simcoe Cryo hops. Continue reading Brew Review – Other Half Brewing Co. Broccoli

I’m having an old BA stout for today’s Brew Review, the 2017 Fremont Brewing’s collab with Perennial Artisan Ales on Barrel-Aged Unicorn Tears. This 12.9% imperial oatmeal milk stout was made with cherries and aged in bourbon barrels. Continue reading Brew Review – Fremont Brewing/Perennial Artisan Ales Barrel-Aged Unicorn Tears 2017

Today I try one of the most hyped beers from Parish Brewing Co. released usually just once a year on today’s Brew Review, Holy Ghost. This 10% triple IPA is brewed thick with oats and raw wheat and completely dry hopped to saturation with Nelson Sauvin, Galaxy and Citra Cryo hops. Continue reading Brew Review – Parish Brewing Co. Holy Ghost

On today’s Brew Review, I try the latest IPA from Mortalis, Hecates Crossroads. This 8% double IPA was brewed in collaboration with Brujos Brewing in Portland, Oregon, started off with a pale soft base and hopped with Lupomax Citra, NZ Cascade, and Peacharine hops from Freestyle Hops. Continue reading Brew Review – Mortalis Brewing Co./Brujos Brewing Hecates Crossroads

I’m having another relatively cheap and easy to get Other Half IPA on today’s Brew Review, their Citra + Galaxy. This 8.5% double dry hopped imperial IPA explores Citra and Galaxy hops in equal amounts. Continue reading Brew Review – Other Half Brewing Co. Citra + Galaxy

It’s a sour day on today’s Brew Review as I have the raspberry, banana and parfait version of Mortalis Brewing’s Gemini. This 7% fruited sour ale is brewed with raspberry, banana, yogurt and granola. Continue reading Brew Review – Mortalis Brewing Co. Gemini – Raspberry + Banana + Parfait

I’ve had a few IPAs from More Brewing in the Chicago area but never one of their stouts. On today’s Brew Review, I’m trying their Henna: Fluffernutter. This 14% imperial stout is made with marshmallow and peanut butter. Continue reading Brew Review – More Brewing Company Henna: Fluffernutter

I’m having the TIPA version of one of Fiden’s signature beers, Triple Eugene’s Axe on today’s Brew Review. This 10% triple IPA is hopped with Citra and Galaxy. Continue reading Brew Review – Fidens Brewing Company Triple Eugene’s Axe

On today’s Brew Review, I’m having a highly regarded Mortalis stout, the barrel aged version of Nyx. Brewed for their fourth anniversary, this 13% barrel aged imperial stout was aged in both Willet Rye and store pick Elijah Craig barrels and conditioned on the most toasted coconut they’ve used in a stout. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Nyx

I’m having Prairie Artisan Ales’ flagship beer, Bomb! on today’s Brew Review. This 13% imperial stout was aged on Nordaggios coffee, cacao nibs, vanilla beans and ancho chili peppers. Continue reading Brew Review – Prairie Artisan Ales Bomb!