On today’s Brew Review, I’m giving Third Moon Brewing out of Ontario another shot after I wasn’t a fan of the first I tried from them. Triple Wicked Sceptre is a heavy 10.5% triple IPA. Continue reading Brew Review – Third Moon Brewing Co. Triple Wicked Sceptre

Happy Friday! On today’s Brew Review I’m having the Espresso version of Truth from Tree House. This version of the barrel-aged Imperial stout series was aged on their Darkside house dark roast coffee. Continue reading Brew Review – Tree House Brewing Company Espresso Truth

New day, new Brew Review, new version of Truth from Tree House. Today I’m trying Nutty Truth. This edition of this 13.5% Imperial stout was conditioned on fresh-roasted peanuts, hazelnuts, and almonds to complement their American Oak barrels it was aged in. Continue reading Brew Review – Tree House Brewing Company Nutty Truth

I’m having a new version of the Braaaaaaaains from Fargo ND’s Drekker Brewing Co. on today’s Brew Review. This edition of the 6.5% double fruit smoothie sour was brewed with mango, key lime, sea salt, lactose, and vanilla beans. Continue reading Brew Review – Drekker Brewing Co. Braaaaaaaains – Mango & Key Lime

Happy April Fool’s Day! I’m starting the month with the weirdest Tree House beer I’ve had, Queen of the Tetons on today’s Brew Review. This 4.5% cream ale was brewed with huckleberries, a grizzly bear’s favorite snack. Continue reading Brew Review – Tree House Brewing Company Queen of the Tetons

I’m finishing March with yet another Truth variant from Tree House on today’s Brew Review, Moment of Truth Coffee. This 13.5% barrel-aged Imperial stout conditions the base on bucket of maple syrup and roasted coffee. Continue reading Brew Review – Tree House Brewing Company Moment of Truth Coffee

On today’s Brew Review I am having a new variant of Shore Leave, the sour series from Iron Tug Brewing in Rochester. This version of this 5.8% fruited sour is flavored on mango. Continue reading Brew Review – Iron Tug Brewing Shore Leave Mango

I’m having a new IPA, Boston Fern from Tree House on today’s Brew Review. This 7.8% double IPA to celebrate spring in New England, brewed with Citra, Amarillo, Simcoe, Mosaic, Cascade, and Chaos hops. Continue reading Brew Review – Tree House Brewing Company Boston Fern

On today’s Brew Review, I’m having Blend #6 of Le Saisonnier from Side Project out of St. Louis. This 4% oak aged Missouri saison was brewed with European malts, hopped with European hops and then aged in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora. Continue reading Brew Review – Side Project Brewing Le Saisonnier (Blend #6)

I’m going back to the Tree House Truth variants on today’s Brew Review with Coconut Truth, which conditioned this 13.5% barrel-aged Imperial stout with toasted coconut for a nice twist. Continue reading Brew Review – Tree House Brewing Company Coconut Truth