I had to get a blog out tonight, so on tonight’s way late night Brew Review I’m having the Strawberry/Peach/Pineapple sour from K2 Bro.s Brewing. This 6.5% kettle sour was brewed with Chinook hops and strawberry, peach, and pineapple purees. Continue reading Brew Review – K2 Brothers Brewing Strawberry/Peach/Pineapple Sour 

Every year the summer specialty beer from Genesee is a fantastic pool and golf course beer. On today’s Brew Review, I’m having this year’s, the Mango Peach Kolsch, a 4.5% Kolsch-style Blonde ale. Continue reading Brew Review – Genesee Mango Peach Kolsch

Aldi’s went global for this latest Aldi find for a Brew Review of Bavaria Brouwerij’s Holland Lager 1839, a 5% lager. Continue reading Brew Review – Bavaria Brouwerij Holland Lager 1839

The Farmstead ales from Hill Farmstead are always nice and refreshing. On today’s Brew Review, I’m having Juicy. This ale was aged eight months in Sauvignon Blanc wine barrels. Continue reading Brew Review – Hill Farmstead Brewery Juicy

I’ve only ever had one barrel aged sour from Frequentem and it was incredible last summer. On today’s Brew Review, I’m trying their newest one, Not From Concentrate Peach Pie A La Mode, a 9.1% Rye barrel aged Imperial Sour IPA. Continue reading Brew Review – Frequentem Brewing Co. Not From Concentrate Peach Pie A La Mode

I’m having the latest Mortalis BA, the copper wax version of Barrel Aged As Above So Below, with Coconut on today’s Brew Review. This 12% imperial stout of their signature coffee stout adds coconut and was aged in Elijah Craig 18 year and Heaven Hill barrels for 17 months. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged As Above So Below – Coconut (Copper Wax)

I’m having a new stout creation from Adroit Theory on today’s Brew Review, Little Boy + Fat Man. This 12% dessert cream stout was the highest rated of their 10th anniversary, flavored on Reese’s Peanut Butter Cup and Brownie Blizzard. Continue reading Brew Review – Adroit Theory Brewing Little Boy + Fat Man [Reese’s Peanut Butter Cup + Brownie Blizzard] (Ghost 1472)

On today’s Brew Review I’m having a new variant of the Imperial German Chocolate Cupcake Stout from Angry Chair. This 10.5% imperial sweet stout had caramel, coconut, chocolate, vanilla and lactose added. Continue reading Brew Review – Angry Chair Brewing Imperial German Chocolate Cupcake Stout w/ Caramel

This flavor sounded delicious for today’s Brew Review of the Rum Barrel Aged Watermelon Strawberry Candy version of Corporate Ladder’s Dessert Station. This 10% rum barrel aged dessert beer was conditioned on watermelon candy and strawberry juice. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station Rum Barrel Aged Watermelon Strawberry Candy

I normally go with their stouts, but on today’s Brew Review I’m having an IPA from Angry Chair. They collaborated with Brujos Brewing for Inumbrate, an 8.5% double dry hopped double IPA brewed with Wai-iti, Riwaka, and Citra hops. Continue reading Brew Review – Angry Chair Brewing/Brujos Brewing Inumbrate