I’m going relatively local on today’s Brew Review, trying out Surfin Bird from Brickyard in Lewiston, NY. This 7.2% watermelon dragonfruit sour is as they call it “summer in a glass” in this tart refresher. Continue reading Brew Review – Brickyard Brewing Co. Surfin Bird

On today’s Brew Review, not far off from the Fourth of July last week, I’m having the very first IPA that Bellwoods Brewery in Toronto ever brewed, Roman Candle, a 6.8% hazy American IPA. Continue reading Brew Review – Bellwoods Brewery Roman Candle

It’s been well over a year since I last had Fifth Frame Brewing Company in Rochester. On today’s Brew Review, I’m having their Pineapple, Papaya, Guava of Rural Minutes. This 5.5% tart ale was brewed with pineapple, papaya, guava, and lemon. Continue reading Brew Review – Fifth Frame Brewing Co. Rural Minutes: Pineapple, Papaya, Guava

After I had banana in an Adroit Theory stout, I couldn’t wait to try one with it again. On today’s Brew Review, I’m having High Falutin, a 12% cream stout made to taste like Nutella Banana Crepes. Continue reading Brew Review – Adroit Theory Brewing High Falutin (Nutella Banana Crepe) (Ghost 1599)

On tonight’s Sunday Funday Brew Review, I’m having the Lychee + Passion Fruit + Mango + White Chocolate variant of Illusion of Safety from Adroit Theory, a 4.5% fruited sour. Continue reading Brew Review – Adroit Theory Brewing Illusion of Safety (Lychee + Passion Fruit + Mango + White Chocolate)

I’m trying out Peachsicle from Tree House on tonight’s Brew Review, which surprising on it’s name, doesn’t have peach and instead this 8.2% double IPA is one of their core beers, Haze, condition on whole bean vanilla. Continue reading Brew Review – Tree House Brewing Company Peachsicle

Happy Fourth of July! I had to stick with the America theme on today’s Brew Review with Dynamite from First Line Brewing locally, a 7% New England IPA. Continue reading Brew Review – First Line Brewing Dynamite

On today’s Brew Review, I’m having a relatively recent BA from Mortalis with the Copper Wax version of Ophion. This 13% imperial stout with no adjuncts was aged in both Willet Family Estate 8 year Rye and George T. Stagg Bourbon barrels for 21 months. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Ophion (Copper Wax)

Like Taylor sings, it’s a Cruel Summer and on today’s Brew Review, I’m having a beer from Meier’s Creek Brewing Company themed on it. This 5% fruited sour was brewed with pineapple, passion fruit, and guava. Continue reading Brew Review – Meier’s Creek Brewing Company Cruel Summer

Let’s start off July with some Adroit Theory on today’s Brew Review. Boujee, a 4.5% smoothie fruited sour, really stands out as it was brewed with hot honey, strawberry, and basil. Continue reading Brew Review – Adroit Theory Brewing Boujee (Hot Honey + Strawberry + Basil Smash) (Ghost 1597)