This flavor sounded delicious for today’s Brew Review of the Rum Barrel Aged Watermelon Strawberry Candy version of Corporate Ladder’s Dessert Station. This 10% rum barrel aged dessert beer was conditioned on watermelon candy and strawberry juice. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station Rum Barrel Aged Watermelon Strawberry Candy

I normally go with their stouts, but on today’s Brew Review I’m having an IPA from Angry Chair. They collaborated with Brujos Brewing for Inumbrate, an 8.5% double dry hopped double IPA brewed with Wai-iti, Riwaka, and Citra hops. Continue reading Brew Review – Angry Chair Brewing/Brujos Brewing Inumbrate

On today’s Brew Review I’m having the EH Taylor Jr. version of One Way Ticket To Midnight from Voodoo Brewing Co. in PA. This 12.8% imperial stout was aged for 41 months in EH Taylor Jr. barrels. Continue reading Brew Review – Voodoo Brewing Co. One Way Ticket To Midnight (EH Taylor, Jr.)

On today’s Brew Review, Other Half teamed up with Bissell Brothers up in Maine for Knuckle & Claw. This 8% double dry hopped imperial IPA was brewed with Nectaron, Belma, and Cashmere hops. Continue reading Brew Review – Other Half Brewing Co./Bissell Brothers Knuckle & Claw

On today’s Brew Review, I’m trying out the latest Just Fruit from Frequentem. This version of this 5% heavily sour ale was brewed with the combo of blueberry, concord grape, and lemon. Continue reading Brew Review – Frequentem Brewing Co. Just Fruit: Blueberry, Concord Grape, Lemon

I’m trying out a new brewery I hadn’t previously heard of, Last Minute Brewing in Pennsylvania on today’s Brew Review with their L.O.P.A. 5, a 9% hazy double IPA. Continue reading Brew Review – Last Minute Brewing L.O.P.A. 5

I’m having a newer collab with Equilibrium teaming up again with Mortalis for Barrel Aged Experiments in the Cosmic Kitchen, loaded with adjuncts on today’s Brew Review. This imperial stout with peanuts, caramel toasted coconut, walnuts, marshmallow, Mostra Coffee, cinnamon, candied pecans, macadamia, toasted almonds, maple syrup, and Vanuatu vanilla was aged 30 months in Willett barrels. Continue reading Brew Review – Equilibrium Brewery/Mortalis Brewing Co. Barrel Aged Experiments in the Cosmic Kitchen

I’m having a new Adroit Theory crowler that I knew was going to be fantastic on today’s Brew Review. Artemis is a 4.5% smoothie style fruited sour that blends mango, peach, and passion fruit. Continue reading Brew Review – Adroit Theory Brewing Artemis (Mango + Peach + Passion Fruit Dreamsicle) (Ghost 1565) 

I’m starting off May with Tree House on today’s Brew Review. Absolute Silence is a 7.5% New Zealand IPA that combines Nelson and Waimea hops from New Zealand with a new American hop; Alora. Continue reading Brew Review – Tree House Brewing Company Absolute Silence

On today’s Brew Review I’m trying out a newer version of Corporate Ladder’s Dessert Station series. This Banana Pudding version is a 6.5% gluten free dessert beer conditioned on banana, vanilla wafers, and white chocolate. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station Banana Pudding