I’m having Free Smile from Tree House on today’s Brew Review. This 8% double IPA was brewed with all Freestyle Hops from New Zealand, featuring Rakau, Waimea, Nelson and Cascade hops. Continue reading Brew Review – Tree House Brewing Company Free Smile

I was curious on what to think of Barrel Aged Eos from Mortalis on today’s Brew Review and I was a bit hesitant on it. This 13% imperial stout was aged 12 months in a Woodford Reserve barrel and then an additional 7 months in Pips Meadery Raspberry Prestige barrel and conditioned on marshmallows and chocolate. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Eos (Copper Wax)

Even though Adroit Theory churns out incredible sours, I was skeptical of this one. BAMM BAMM Fruity Pebbles on today’s Brew Review is a 4.5% cream sour where they tried to re-create the cereal milk flavor with orange, cherry, and lemon. Continue reading Brew Review – Adroit Theory Brewing BAMM BAMM Fruity Pebbles (Ghost 1484)

This isn’t my go to style, but on today’s Brew Review, I’m trying out, Diamond Eyes, a collab between Monkish and Root & Branch. This 6.8% West Coast IPA was brewed with Centennial, Amarillo, and Simcoe hops. Continue reading Brew Review – Monkish Brewing Co./Root + Branch Brewing Diamond Eyes

It’s still stout szn and on today’s Brew Review I’m having one from Adroit Theory’s tenth anniversary, the Oreo Cheesecake version of Negation, a 12% Russian imperial cream stout. Continue reading Brew Review – Adroit Theory Brewing Negation (Oreo Cheesecake) (Ghost 1458)

As part of their tenth anniversary party, on today’s Brew Review I’m having Adroit Theory’s It’s Pink, Good Enough to Drink. This 4.5% smoothie style fruited sour adds pineapple and coconut to their delicious Strawberry & Cream. Continue reading Brew Review – Adroit Theory Brewing It’s Pink, Good Enough to Drink (Strawberry Colada) (Ghost 1505)

I’m throwing it back on today’s Brew Review with a barrel aged stout, Aphrodite, that Mortalis brewed several years ago. This 12% imperial milk stout blends milk chocolate, malted chocolate, cocoa, Madagascar vanilla, marshmallow, and graham cracker and then aged 16 months in a blend of Caribbean rum, Knob Kreek, Heaven Hill, and Buffalo Trace barrels. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Aphrodite (Pink Wax)

No one makes better barrel aged sours than Corporate Ladder down in Tampa. On today’s Brew Review, I’m having their Rum Barrel Aged Bending the Rules. This 9% rum barrel aged sour was conditioned on banana, macadamia nuts, and marshmallow. Continue reading Brew Review – Corporate Ladder Brewing Company Rum Barrel Aged Bending the Rules

I’m having Barrel Aged Almond Pop from Equilibrium on today’s Brew Review. This dessert based 14% barrel aged imperial stout was brewed with almonds, vanilla, marshmallows, cake, and lactose. Continue reading Brew Review – Equilibrium Brewery Barrel Aged Almond Pop

The barrel aged imperial stouts from Voodoo Brewing Co. in Pennsylvania stand out with no adjuncts. On today’s Brew Review, I’m trying their Berk, which was aged 43 months in 15-year-old Buffalo Trace Bourbon barrels. Continue reading Brew Review – Voodoo Brewing Co. Berk