Brew Review – Brindle Haus Brewing Co. Brewcy Fruit Ambrosia Salad Sour

On today’s Brew Review, I’m trying the Ambrosia Salad Sour version of Brewery Fruit from Brindle Haus Brewing Co., a brewery I haven’t had in a while. This 4.2% sour was brewed with pineapple, mandarin oranges, coconut, maraschino cherries, marshmallow, and vanilla. Continue reading Brew Review – Brindle Haus Brewing Co. Brewcy Fruit Ambrosia Salad Sour

Brew Review – Equilibrium Brewery/J. Wakefield Brewing Barrel Aged Life After Death Star

I’m having this year’s version of one of Equilibrium’s signature yearly collabs, the Barrel Aged Life After Death Star with J. Wakefield on today’s Brew Review. This barrel aged imperial stout was brewed with Mostra Ghost Bear espresso blend, Madagascar vanilla, raw coconut, marshmallow, and lactose. Continue reading Brew Review – Equilibrium Brewery/J. Wakefield Brewing Barrel Aged Life After Death Star