I’m having Kringle Juice from Big Ditch on today’s Brew Review, a 7.1% seasonal IPA from locally here in Buffalo. Continue reading Brew Review – Big Ditch Brewery Kringle Juice

I’m having another stout from Angry Chair down in Tampa on today’s Brew Review with their Peanut Butter Double Stuffed Fudge Bucket. This imperial sweet stout was brewed with peanuts, cacao nibs, lactose, and natural flavorings. Continue reading Brew Review – Angry Chair Brewing Peanut Butter Double Stuffed Fudge Bucket

To finish up the Christmas season, on today’s Brew Review, I’m having Sam Adam’s Holiday White Ale, a 5.8% citrusy and hazy refreshing seasonal. Continue reading Brew Review – Samuel Adams Holiday White Ale

I’m having a new stout, BLK GLD 2024 that sounded incredible from The Answer on tonight’s Brew Review. This heavy 14.5% imperial pastry stout was TRIPLE barrel aged in Bourbon, Rye and Wheat barrels with toasted coconut, Madagascar vanilla and marshmallow banana flambé. Continue reading Brew Review – The Answer BLK GLD 2024

Today I have the first Brew Review of 2024 as I try Angry Chair Brewing in Tampa’s Imperial Snowball Cupcake Stout, brewed with coconut, cacao, vanilla beans, lactose, and marshmallow. Continue reading Brew Review – Angry Chair Brewing Imperial Snowball Cupcake Stout

Froth recently introduced their new Twisted series of in house only heavily adjunct barrel aged stouts. The first, on today’s Brew Review is a 12% imperial stout with roasted hazelnuts and Madagascar vanilla bean aged in Willett Bourbon barrels. Continue reading Brew Review – Froth Brewing Co. Twisted Series #1

Merry Christmas! On tonight’s Brew Review, I’m having the latest barrel aged stout from Froth, Abyss. This 12% stout was aged 22 months in Willet Bourbon barrels before being blended with the Vietnamese coffee, roasted almonds, and Vermont maple syrup. Continue reading Brew Review – Froth Brewing Co. Abyss

Happy Christmas Eve! On today’s Brew Review, I’m having Sam Adams Winter Lager, a 5.6% seasonal lager that’s spiced for the holiday season. Continue reading Brew Review – Samuel Adams Winter Lager

Teaming up again with Horus Aged Ales, Mortalis brewed up a barrel aged version of Nyx Falcon, which I’m having on today’s Brew Review. This 13% imperial stout was aged 15 months in Peerless Bourbon barrels, then conditioned on Emperors coconut, toasted coconut, house toasted hazelnuts, and hazelnut coffee. Continue reading Brew Review – Mortalis Brewing Co./Horus Aged Ales Barrel Aged Nyx Falcon (Red Wax)

I’m testing out a new NY brewery, Onco Fermentations on today’s Brew Review with their Aesthesis, a light 4% fruited sour with blueberry, blackberry, acai, and vanilla. Continue reading Brew Review – Onco Fermentations Aesthesis