I’m having an awesome beer from Tree House on tonight’s Brew Review, JJJuiceliusss. This 6.8% American IPA is an amplified version of Juicelius, a rendition of Julius featuring a huge blend of fruit. Continue reading Brew Review – Tree House Brewing Company JJJuiceliusss

I’m having a fall-themed sour from K2 Brothers Brewing in Rochester, NY on today’s Brew Review, their Apple Pie Sour. This 6.5% kettle sour was brewed with honeycrisp apple juice, apple purée, cinnamon sticks, vanilla bean, and Chinook hops. Continue reading Brew Review – K2 Brothers Brewing Apple Pie Sour

On today’s Brew Review, I’m having an American classic, Samuel Adams Boston Lager, a 5% lager timelessly brewed in Boston, Massachusetts. Continue reading Brew Review – Samuel Adams Boston Lager

I’m having a bit of a different style of IPA on today’s Brew Review as I try First Frost, from Grow Brewing Co. This 6.4% West Coast IPA was fermented cold for a new approach, brewed 100% with Citra hops and a blend of lager and ale yeasts. Continue reading Brew Review – Grow Brewing Co. First Frost

I don’t even remember the last Hydra I had from Mortalis and yesterday morning I picked up Hydra Hostility for today’s Brew Review, a collab with Ill Will Brewing in Columbiana, Ohio. This 7% sour ale features cantaloupe, which I’ve never had in a beer. Continue reading Brew Review – Mortalis Brewing Co./Ill Will Brewing Hydra Hostility

On today’s Brew Review I’m trying out the Pineapple Whip version of LUVV from Heavy Reel Brewing Co. in Seaside Heights, NJ (the home of Jersey Shore, the greatest reality TV show of all time), a 6% sour ale with pineapple and vanilla. Continue reading Brew Review – Heavy Reel Brewing Co. LUVV: Pineapple Whip

I didn’t expect this one to be a wild ale, but on today’s Brew Review, I’m having Party Jam Guava from Hermit Thrush Brewery in Brattleboro, Vermont. This 5.9% kettle soured pale ale was brewed with guava and fermented with native wild yeast. Continue reading Brew Review – Hermit Thrush Brewery Party Jam Guava

Happy Thanksgiving! I’m having an old school beer on today’s Brew Review with Narragansett Lager. This 5% lager was the best selling beer in New England from the 1930’s to the 1970’s. Continue reading Brew Review – Narragansett Brewing Company Lager

Gotta love food pairings for beers and on today’s Brew Review, I’m having Beer for Tacos from Off Color Brewing in Chicago. This 4.8% fruited, cocktail inspired, gose was brewed with Nugget hops, lime juice, coriander, and pink Himalayan salt. Continue reading Brew Review – Off Color Brewing Beer for Tacos

I was really interested to try Oaked JJJuliusss from Tree House on today’s Brew Review, a 6.8% American IPA. They tried a new method of brewing on this one, taking the base JJJuliusss recipe, aging it in oak barrels and then aggressively dry-hopping it a second time before final conditioning. Continue reading Brew Review – Tree House Brewing Company Oaked JJJuliusss