The sours from Frequentem are the best there are in my book. On today’s Brew Review, I’m having the blackberry, banana, honey, walnut version of their More Than Just Fruit series, a 5% heavily fruited sour ale. Continue reading Brew Review – Frequentem Brewing Co. More Than Just Fruit: Blackberry, Banana, Honey, Walnut

I’m having one of Sam Adams’ seasonal winter beers, Old Fezziwig on today’s Brew Review, a 5.9% rich spiced ale, a bit different of a style than I usually try. Continue reading Brew Review – Samuel Adams Old Fezziwig

I’m having a heavy one, Greylock from Greater Good Imperial Brewing Company on tonight’s Brew Review. This 12% IPA feature Pepite hops grown in Massachusetts. Continue reading Brew Review – Greater Good Imperial Brewing Company Greylock

The BA stouts from Mortalis usually crush it and on today’s Brew Review, I’m having their Barrel Aged Niflheim (Blue Wax). This 13% imperial stout was a collab with Weldworks. The base was aged 16 months in Sazerac Rye and Jim Beam Double oak barrels and the blend was then conditioned on toasted coconut and almonds. Continue reading Brew Review – Mortalis Brewing Co./WeldWerks Brewing Co. Barrel Aged Niflheim (Blue Wax)

On today’s Brew Review, I’m having Boat Beer, a light IPA from Carton Brewing Company in New Jersey. This 4.2% session ale is brewed with Kolsch yeast, German malts and American hops. Continue reading Brew Review – Carton Brewing Company Boat Beer

Froth teamed up with Prison Pals Brewing Co. for Fruit Fight. I try this 6.5% sour ale that was brewed with mango, pineapple, cherry, coconut, and marshmallow on today’s Brew Review. Continue reading Brew Review – Froth Brewing Co./Prison Pals Brewing Co. Fruit Fight

I’m having the White Sangria version of Heavy Reel Brewing’s LUVV series of sour ales on tonight’s Brew Review. This 5% cocktail inspired sour ale is brewed with orange, passionfruit, pear, white grape, and apricot. Continue reading Brew Review – Heavy Reel Brewing Co. LUVV: White Sangria

I am having an interesting beer, Jam Up The Mash from Collective Arts on today’s Brew Review. This 5.2% dry hopped sour is brewed with Vic Secret, Citra, and Mosaic hops. Continue reading Brew Review – Collective Arts Jam Up The Mash

On tonight’s Brew Review, I’m trying out an interesting flavored stout from Reverie Brewing Company, their Mr. Svenning Chocolate Salted Pretzel Stout, a 6.7% stout brewed with cocoa and salt. Continue reading Brew Review – Reverie Brewing Company Mr. Svenning Chocolate Salted Pretzel Stout

I’m trying out Buried Acorn Brewing Company in Syracuse, NY on tonight’s Brew Review with Stash Hero. This 8.5% double IPA was dry hopped with a furry amount of Ahtanum, Hallertau Blanc, and Manderina Bavaria Hops. Continue reading Brew Review – Buried Acorn Brewing Company Stash Hero