I’m a couple days late on Canadian Thanksgiving for our neighbors up North, but on tonight’s Brew Review, I’m having Canada Gold from Tree House. This light 4.3% Canadian lager is a Helles utilizing 100% Canadian malts and Sasquatch hops. Continue reading Brew Review – Tree House Brewing Company Canada Gold

I’m having a stout from Woven Water Brewing down in Tampa on tonight’s Brew Review, their Exodus Barrel Aged Stout. This imperial stout is aged in bourbon barrels while conditioned on cocoa nibs, toasted walnuts, vanilla, and marshmallow. Continue reading Brew Review – Woven Water Brewing Exodus Barrel Aged Stout

On tonight’s Brew Review, I’m having Cobbler from Tree House. This 6.8% American IPA is one of their core beers, Julius conditioned on a heavy dose of freeze-dried peaches. Continue reading Brew Review – Tree House Brewing Company Cobbler

On today’s Brew Review I’m having a popular sour from Corporate Ladder in Florida, Dessert Station Intangible. This 6.5% dreamsicle inspired gluten free sour was brewed with tangerine and vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station Intangible

On today’s Brew Review, I’m having a West Coast IPA, Boardwalk from Fidens. This 7% IPA that’s a bit different than their go-to style was brewed with Strata, Peacharine, and Mosaic hops. Continue reading Brew Review – Fidens Brewing Company Boardwalk

I’m trying a new New York brewery, Destination Unknown Beer Company on today’s Brew Review with their Always Be Cobbling a la mode. This 4.7% sour ale was brewed with apples, cinnamon, and vanilla ice cream. Continue reading Brew Review – Destination Unknown Beer Company Always Be Cobbling a la mode

On today’s Brew Review, I’m having Smaller Peach from Tree House. This lighter 6.9% American IPA is a rendition of Daze featuring a bunch of fresh peach purée during the finishing process. Continue reading Brew Review – Tree House Brewing Company Smaller Peach

I have an insane one for today’s Brew Review, Rum Barrel Aged Black Tusk, a collab from Corporate Ladder with 3 Sons Brewing Co. This 13.5% rum barrel aged imperial sweet stout was aged 26 months in a single rum barreled then conditioned on Black Ivory Coffee, the rarest and most expensive coffee in the world (more on that in the blog) and Comoros vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company/3 Sons Brewing Co. Rum Barrel Aged Black Tusk

I’m having the Mango Passion Fruit version of Evil Twin Brewing’s flagship series of Make It Fruity 4.5% sour ales on today’s Brew Review. Continue reading Brew Review – Evil Twin Brewing Make It Fruity Mango Passion Fruit

On tonight’s Brew Review I’m having a great pale ale, Grade 10 from Fidens. This 5.2% pale is brewed entirely with Citra hops. Continue reading Brew Review – Fidens Brewing Company Grade 10