I stepped away from this past week’s beer share to record today’s Brew Review of Barrel Aged World Between Worlds, a collab between Arclight Brewing Company and Monochrome Brewing, a 12% bourbon barrel aged imperial stout with coconut, cacao nibs, hazelnut, and vanilla. Continue reading Brew Review – Arclight Brewing Company/Monochrome Brewing Barrel Aged World Between Worlds

On today’s Brew Review, I’m having a special edition of Angry Chair’s Imperial German Chocolate Cupcake Stout with Thai Banana. This 10.5% imperial sweet stout was brewed with toasted coconut, cacao nibs, vanilla, Thai bananas and lactose. Continue reading Brew Review – Angry Chair Brewing Imperial German Chocolate Cupcake Stout w/ Thai Banana

“You can have any beer you want, as long as it’s a Corona”. On today’s Brew Review, I’m having a classic 4% Mexican cerveza…Corona Light, with the lime added of course. Continue reading Brew Review – Corona Light

Recorded on the golf course, on today’s Brew Review, I’m having Corporate Ladder’s Double Barrel Aged Bananas Foster a la Mode. This 9.5% dessert beer was aged in rum and bourbon barrels and then conditioned on banana, caramel, cinnamon, and vanilla ice cream. Continue reading Brew Review – Corporate Ladder Brewing Company Double Barrel Aged Bananas Foster a la Mode

I’m having a collab from Other Half with Fidens, More Jasper Than All Jasper on today’s Brew Review. Other Half took Fidens’ Citra focused Jasper into Other Half’s ‘More’ series for this 10% double dry hopped triple IPA brewed with Citra and Citra Cryo hops. Continue reading Brew Review – Other Half Brewing Co./Fidens Brewing Company More Jasper Than All Jasper

I’m trying a new brewery, Magnanimous Brewing in Tampa’s Thiology on today’s Brew Review, a collab with Ology Brewing Co. This 10.5% double dry-hopped triple IPA was brewed with Mosaic, Strata, and Bru-1 hops and Phantasm Powder. Continue reading Brew Review – Magnanimous Brewing/Ology Brewing Co. Thiology

I’m having a new special edition beer from Southern Tier on today’s Brew Review, the Ruby Red version of 8 Days a Week, a 4.8% ABV blonde ale with grapefruit added. Continue reading Brew Review – Southern Tier Brewing Company Ruby Red 8 Days a Week

Brewed for Corporate Ladder’s fifth anniversary, on today’s Brew Review, I’m having this loaded 12% quadruple IPA, featuring a whirlpool of over 4#’s per bbl of strata pellets and a dry-hop consisting of Citra Incognito, Idaho 7, Revolution Blend, Peacharine and Motueka at a rate of over 14#’s per bbl of total hops, brewed with 60#’s of local wildflower honey. Continue reading Brew Review – Corporate Ladder Brewing Company 5th Anniversary Hoppy Ale

Happy Father’s Day! The mini can from The Answer I’m having on tonight’s Brew Review is Double Barrel A…Du Extra Kuto. This heavy 15.5$ imperial stout was aged in Ambler Bourbon and Laird’s Apple Brandy barrels and brewed with Ca Phe Chon coffee beans, coconut, Ivory Coast cocoa nibs, and Madagascar vanilla. Continue reading Brew Review – The Answer Double Barrel A…Du Extra Kuto

On tonight’s late night Brew Review, I’m having an experimental IPA from Fidens, Daffodil. This 10% triple IPA is brewed with Nelson, Motueka, and Rakau hops. Continue reading Brew Review – Fidens Brewing Company Daffodil