On today’s Brew Review, I’m having Island from Tree House. This 6.8% American IPA is a rendition of Julius featuring a blend of mango and guava purée along with heaps of each in freeze-dried form. Continue reading Brew Review – Tree House Brewing Company Island
I’m having a recent Mortalis IPA on today’s Brew Review, Aether. This is an 8% double IPA hopped with Citra, Mosaic, New Zealand Cascade, and Riwaka hops on a soft hazy base. Continue reading Brew Review – Mortalis Brewing Co. Aether
I’m having a Buffalo staple on today’s Brew Review, the classic Labatt Blue, the 4.7% Canadian pilsner.
After reviewing the Other Half version of LGA2LGB yesterday, on today’s Brew Review I have the Monkish version. This 10% imperial IPA was brewed on the same base as JFK2LAX, but with the Motueka hops swapped for Galaxy with an addition of Nugget hops. Continue reading Brew Review – Monkish Brewing Co./Other Half Brewing Co. LGA2LGB
I’m finally having the last two beers from the Other Half and Monkish flight series collab. On today’s Brew Review, I have the Other Half version of LGA2LGB, a 10% imperial IPA that was brewed with 2-row and oats before being bombed out with Simcoe, Nugget, Citra, and Galaxy. Continue reading Brew Review – Other Half Brewing Co./Monkish Brewing Co. LGA2LGB
Yesterday I reviewed the Mortalis version of the Written In the Stars collab that they did with Imprint and on today’s Brew Review, I’m having the Imprint version. This 12% imperial stout was conditioned on medium roast Jamaican Blue Mountain coffee beans, two rounds of toasted coconut flakes, and Ecuadorian cacao nibs. Continue reading Brew Review – Imprint Beer Co./Mortalis Brewing Co. Written In the Stars
On today’s Brew Review, I’m having the Mortalis version of Written In the Stars, their collaboration with Imprint. This 11% imperial stour was conditioned with Jamaican Blue Mountain coffee, Dominican cacao nibs, and toasted coconut. Continue reading Brew Review – Mortalis Brewing Co./Imprint Beer Co. Written In the Stars
On today’s Brew Review, I’m having the last bottle in my fridge of the Big Ditch Towpath Detour Series variants. This version of the 10.3% barrel aged imperial stout is made with Public Espresso Columbia coffee and vanilla beans. Continue reading Brew Review – Big Ditch Brewery Towpath: Vanilla Latte 2018 (Detour Series)
I’m trying a different style of local beer on today’s Brew Review. Southern Tier’s Frosted Sugar Cookie. This limited 8.6% imperial ale with natural vanilla flavor is made with milk sugar. Continue reading Brew Review – Southern Tier Brewing Company Frosted Sugar Cookie
Happy New Year! To kick off 2023, on today’s Brew Review I’m having Froth’s Misfit Dungeon, their latest barrel aged offering. This 12.2% imperial stout was aged 22 months in Buffalo Trace barrels with Tahitian Vanilla and Key West Sunrise Coffee from Cuban Coffee Queen. Continue reading Brew Review – Froth Brewing Co. Misfit Dungeon
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