I haven’t been trying as many Froth Liquid Lollipops, but this one on today’s Brew Review sounded delicious, with this version of this 6.5% fruited sour flavored on mango, strawberry, and kiwi. Continue reading Brew Review – Froth Brewing Co. Liquid Lollipop: Mango/Strawberry/Kiwi

I’ve only ever had the incredible stouts from Angry Chair in Tampa, but on today’s Brew Review is the first time I try one of their IPAs. The Rake is an 8% double dry-hopped double IPA brewed with Mosaic and Citra hops. Continue reading Brew Review – Angry Chair Brewing The Rake

On tonight’s late night Brew Review, I’m having Put That Cookie Down, the last beer from Martin House Brewing Co in Fort Worth, Texas that was left in my fridge, a 10% imperial sugar cookie ale with lactose and vanilla. Continue reading Brew Review – Martin House Brewing Company Put That Cookie Down

I forgot to post this yesterday but on tonight’s Brew Review, I’m trying out a new brewery, Belleflower Brewing Company in Portland, Maine. The Sun, brewed with all local ingredients is a 7% IPA with Strata and Idaho 7 hops. Continue reading Brew Review – Belleflower Brewing Company The Sun

With a special beer for tonight’s Brew Review, I’m having Corporate Ladder’s collab with Mortalis, Dessert Station Hydra. This 9% dessert sour was aged in Rum barrels and conditioned on strawberry shortcake, cake batter & vanilla ice cream. Continue reading Brew Review – Corporate Ladder Brewing Company/Mortalis Brewing Co. Dessert Station: Rum Barrel Aged Hydra (Strawberry Shortcake)

Tonight’s Brew Review features a high end stout, this year’s version of Obsidius from Woven Water Brewing in Tampa. This 12.5% imperial stout is aged in a blend of Heaven Hill & Buffalo Trace bourbon barrels, conditioned on cocoa nibs, coconut, and hazelnut. Continue reading Brew Review – Woven Water Brewing Obsidius (2023)

The sours that I’ve had from Frequentem Brewing Co. have been fantastic and on today’s Brew Review I’m trying my first sour IPA from them, my favorite style of beer. The pineapple version of their Natural Flavors is a 6.2% sour IPA brewed with Rakau and Citra hops and kettle soured with pineapple. Continue reading Brew Review – Frequentem Brewing Co. Natural Flavors: Pineapple

I’m having the cocktail inspired New Orleans Hurricane Sour from Urban South on today’s Brew Review. This 6.5% fruited sour was flavored on tangerine, cherry, fruit punch, and passion fruit for a taste of NOLA. Continue reading Brew Review – Urban South Brewery New Orleans Hurricane Sour

On today’s Brew Review I’m trying out Mucho Fruto Schmoojee, a collab from Imprint Beer Co. with Electric Brewing in Cali. This 6% heavily fruited smoothie sour is flavored on blue raspberry ice cream with lemon and coconut. Continue reading Brew Review – Imprint Beer Co./Electric Brewing Company Mucho Fruto Schmoojee

Released yesterday for 4/20, on today’s Brew Review I’m having Froth’s latest Frothsty, Pineapple Express. This variant of their 6% dessert sour ale is brewed with pineapple, coconut, and vanilla ice cream. Continue reading Brew Review – Froth Brewing Co. Frothsty – Pineapple Express