On today’s Brew Review, I’m having Corporate Ladder in Florida’s Barrel Aged Moon Pie. This 12% moon pie inspired stout starts with a blend of imperial stout aged in Old Fitzgerald 6 year and Henry McKenna 8 year bourbon barrels for 14 months and then conditioned on Haitian cacao nibs, Ugandan vanilla beans and marshmallow. Continue reading Brew Review – Corporate Ladder Brewing Company Barrel Aged Moon Pie

I’m going with a completely different style on today’s Brew Review with Dryad from Mortalis. For this 10% frosted smoothie version of an Eastern sour, they aged the Hydra base in Old Elk Whiskey barrels and then conditioned it on pineapple, cara cara orange, lemon, vanilla and cinnamon. Continue reading Brew Review – Mortalis Brewing Co. Dryad

Busted out a fantastic beer brewed in July 2020 for today’s Brew Review, Burley Oak’s Berry Cherry Cobbler J.R.E.A.M. This 4.8% sour ale is made with raspberry, sweet cherry, tart cherry, cinnamon, vanilla, brown sugar and lactose. Continue reading Brew Review – Burley Oak Brewing Company Berry Cherry Cobbler J.R.E.A.M.

Sticking with New York State breweries, on today’s Brew Review I’m having Kaleidoscope from Fiden’s Brewing Co. in Albany. This 8.1% double IPA is brewed with Nelson, Citra and NZ Cascade hops. Continue reading Brew Review – Fidens Brewing Company Kaleidoscope

Today’s Brew Review is the most local one ever, Earth Science Session 1 brewed by Rusty Nickel Brewing Co. right in West Seneca in collaboration with West Shore Brewing Company in Clarence. This 6.8% hazy NE style IPA was brewed with Rakau, Straka and Citra hops. Continue reading Brew Review – Rusty Nickel Brewing Co./West Shore Brewing Company Earth Science Session 1

Today I’m having the latest Frothsy from Froth on today’s Brew Review, this one based on something everyone loves, birthday cake. This version of the 6% dessert sour ale is flavored on banana, blueberry, strawberry, marshmallow with vanilla and strawberry ice cream. Continue reading Brew Review – Froth Brewing Co. Frothsty – Birthday Cake

On today’s Brew Review, I’m having the second of Mortalis Brewing’s fourth anniversary beers. Dark Cerberus is a 7% sour ale brewed with black raspberry, blueberry, blackberry, marshmallow and milk sugar. I thought I previously had the regular Cerberus but hadn’t, so this one was all new for me. Continue reading Brew Review – Mortalis Brewing Co. Dark Cerberus

King Canopy from Tree House on today’s Brew Review, is a special rendition of King Julius, one of my favorite beers ever with a blend of peach and mango puree along with heaps of each in freeze dried form added to the fantastic 8.3% double IPA. Continue reading Brew Review – Tree House Brewing Company King Canopy

It’s Mortalis Brewing’s fourth anniversary and on today’s Brew Review, I’m having the first of their beers brewed to celebrate it! Mind Flayer is a 7% sour ale brewed with Alphonso mangos (best ones there are), pineapple, peach, banana and coconut. Continue reading Brew Review – Mortalis Brewing Co. Mind Flayer

I haven’t been thrilled with the last few Froth Liquid Lollipop’s and on tonight’s Brew Review I’m hoping for redemption with one of the latest of their 6.5% fruited sours with the bomb flavor combo of watermelon, strawberry and vanilla. Continue reading Brew Review – Froth Brewing Co. Liquid Lollipop: Watermelon/Strawberry/Vanilla