It’s been a couple days but I’m back with tonight’s Brew Review of Tree House’s Holographic. This 8.2% double IPA was brewed with Barbe Rouge, Nelson, Galaxy and Citra hops with an ultra-pale malt base. Continue reading Brew Review – Tree House Brewing Company Holographic

I’m finally trying out a Bath Bomb from Rochester’s Fifth Frame Brewing on today’s Brew Review. This version of the 6% heavily fruited sours is made with mango, marshmallow and coconut. Continue reading Brew Review – Fifth Frame Brewing Co. Bath Bomb: Mango Coconut Marshmallow

On tonight’s Brew Review, I’m having another Secret Machine from Dewey Beer Co. that I got locally by way of Delaware. This version of the 7% sour is flavored on pineapple, grapefruit and orange. Continue reading Brew Review – Dewey Beer Co. Secret Machine – Pineapple, Grapefruit, Orange

I’m trying out the Prickly Pear and Passionfruit version of I Must Be Dreaming from a new brewery, Timber Ales from North Haven, CT on today’s Brew Review. This 6% kettle sour was brewed with prickly pear, passion fruit, vanilla beans and milk sugar. Continue reading Brew Review – Timber Ales I Must Be Dreaming (Prickly Pear and Passionfruit)

I’m having Super Sap from Tree House on today’s Brew Review. This more classic brew is a 7.9% American double IPA, the more saturated version of Sap, one of their core beers. Continue reading Brew Review – Tree House Brewing Company Super Sap

I’m having my first beer from Burial Beer Co. in Asheville, NC on tonight’s Brew Review. This 8.5% Imperial double IPA is made with Epiphany Craft Malt Oats. It is double dry-hopped with Mosaic and Cashmere, new harvest Vic Secret and Galaxy and a final dose of Mosaic Cryo. Continue reading Brew Review – Burial Beer Co. Anatomical Transmutation

The IPAs from Parish are phenomenal but I‘ve never tried their sours. On today’s Brew Review I’m having the Two Fingers Blue version of their SIPS line. This 4.8% Berliner style beer is made with blueberry and lemon. Continue reading Brew Review – Parish Brewing Co. SIPS Two Fingers Blue

On today’s Brew Review coming right from the golf cart, I’m having the new Genesee Tropical Pineapple Kolsch. Their Ruby Red Kolsch is a summer favorite for a lot of people so I was pumped to try out the pineapple version. Continue reading Brew Review – Genesee Tropical Pineapple Kolsch

I’m having the Double Stuffed version of Fudge Bucket from one of the best stout makers in the country, Angry Chair in Tampa for tonight’s Brew Review. This 10% imperial sweet stout is made with copious amounts of Oreos added to it. Continue reading Brew Review – Angry Chair Brewing Double Stuffed Fudge Bucket

Yesterday I reviewed Ghost in the Machine, the signature double IPA from Parish Brewing. On today’s Brew Review, I’m having the limited double dry hopped version made at a dry hopping rate off over 8 pounds of Citra hops per barrel. Continue reading Brew Review – Parish Brewing Co. DDH Ghost in the Machine