Brew Review – Froth Brewing Co. Misfit Dungeon
Happy New Year! To kick off 2023, on today’s Brew Review I’m having Froth’s Misfit Dungeon, their latest barrel aged offering. This 12.2% imperial stout was aged 22 months in Buffalo Trace barrels with Tahitian Vanilla and Key West Sunrise Coffee from Cuban Coffee Queen. Continue reading Brew Review – Froth Brewing Co. Misfit Dungeon

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