A few years ago, Hudson Valley Brewing came on the scene with their new style of beer, the sour IPA, combining what the craft beer community loved in IPAs and loved in sours. I’ve had some very good sour IPA’s from them and was excited to see the Incandenza available in my area.

Here’s what I thought of it:

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Tonight’s #BrewReview is the first sour IPA I’m reviewing on the site, from the brewery that I think invented the sour IPA concept @hudsonvalleybrewery Incandenza. Check out older Brew Reviews on the blog #linkinbio #ATownsZone #beer #beerstagram #beerlover #beertography #beerporn #beerme #beergeek #beertime #beersofinstagram #craft #craftbeer #craftbeerporn #craftbeerlover #craftbeerlife #review #hudsonvalley #hudsonvalleybrewery #sourIPA #sour #IPA

A post shared by A Town’s Zone (@atownszone) on May 15, 2020 at 4:48pm PDT

Rating: 4.1/5

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