Brew Review – DuClaw Brewing Co. The PastryArchy Carmallow
On today’s Brew Review, I’m having the 11th version of DuClaw Brewing in Baltimore, MD’s PastryArchy imperial stout line. This 8.5% ABV Carmallow one is infused with marshmallows and caramel, made in collaboration with the Baltimore confectionery, Wockenfuss Candies.
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